@scarrasquillo: Puerto Rican style 🇵🇷 POLLO GUISADO 🍗🥔 (stewed chicken) - 12 chicken drumsticks - 1 tbsp adobo w/ cumin - 2 tsp dried oregano - 2 tsp paprika - 1 tsp onion powder - 1 tsp garlic powder - 1/2 tsp black pepper - 1 packet sazon - 5 garlic cloves, smashed and chopped - 1/2 C neutral oil - 1/4 C sofrito - 1 green bell pepper, chopped - 1 red bell pepper, chopped - 1 small yellow onion, chopped - 8 oz tomato sauce - 1 maggi cube - 2 1/2 C water - 3 russet potatoes, cut into pieces METHOD: • Clean and prepare the chicken drumsticks. Soak in cold water with lemon juice, white vinegar, and salt. Rinse and pat dry. • Pole holes in the chicken and season with 1/2 C neutral oil, the above seasonings, and fresh garlic. Marinate for at least 3 hours for best taste. • In a large skillet or pot, heat 2 tbsp neutral oil. Sear the chicken drumsticks on both sides. After searing, remove the chicken from the skillet and place into a bowl. • In the same skillet on medium heat, add in 1/4 C sofrito. Cook down for about 30 seconds until fragrant and getting darker in color. • Add in the chopped bell peppers. Cook down for 1 minute. Then, add the chopped onion. Cook down the vegetables for 2-3 minutes. • Add in the tomato sauce and maggi cube. Stir until maggi cube is dissolved. • Add the chicken back into the skillet and pour water over top. • Cover with a lid and let simmer on medium heat for 20 minutes. • Add in the potatoes. Cover and let simmer for an additional 20 minutes. • After 40 minutes of cook time, check the thickness of the sauce. Continue to cook until you reach your desired consistency. • Mix in 1/2 bunch of fresh cilantro (chopped) and remove from heat. • Best served with white rice! ENJOY!!! #polloguisado #puertorico #puertoricanfood #EasyRecipe #fyp

cookwithtrice :

Oh my goodness! So I want to make Arroz Con Gandules and I was thinking what can pair it with…. YOU SAVED MY LIFE ♥️

Rai :

I’m confused? What’s wrong with the sink exactly? Wash ya chicken then clean the sink….its not that difficult

nando139 :

How you make your sofrito. Share the 411 on it. Por favor!!

Katieangel15 :

So good until the sink 😂😭 this why I never eat at the work potlucks 😭😭😭

LiFEBLIFEN :

I’m ready to eat, thank you 😋

mandolin :

anyone who didn't like the half time show can't eat this or watch the video ☺️

mimilarue72 :

You need a larger pot/ pan 😂

Angie Maldonado :

Saving cause my kids are half Puerto Rican and I need to learn how to make Puerto Rican food 😩

Nina Delgado :

Saving this recipe to make and following! I’m Puerto Rican and Italian but didn’t grow up around my Puerto Rican side of the family, so I’ve always wanted to learn how to cook food from our culture! Thank you for posting 💓

tan_gERINeee :

I’m not Puerto Rican, but I really admire the culture. I tried this recipe tonight and it was incredible! Our dinner guests loved it too! Thank you for sharing! 🩷✨

Miranda Ledbetter :

Sorry i suck at cooking i need the recipie

Juan 2 3 :

𝒳𝒾𝑜𝓂𝓎🥀 :

Jesus is king 👑

Brittney ♥️ :

With some tostones yes

Papaboy :

Whole pieces is what I am talking about!! 🥰 I do not like when the chicken all chopped up…

Jasonthebest :

YES!!!! Clean the chicken!!!

Rafael :

Beautiful! look at that color!!💯🔥

patriciagxciiax_ :

Silent repost 😭

user867661361823 :

I know this sounds crazy but all I want to do is add pineapple to this

pete :

deb :

what is maggi cube

LiliB_sMiLeS :

What pan did you use ?

user9276274839 :

Hi! If i want this with chicken breasts do I have to change how long I cook it or anything?

𝒳𝒾𝑜𝓂𝓎🥀 :

Jesus is king 👑