@vantspit_privatebarbecue: Steak, Sweet Potato, Mushrooms & Hot Honey Garlic Butter!! One pan. Full fire flavour. Sweet potato caramelized in a screaming hot skillet… shiitake for that deep umami… and a Black Angus steak seared hard on cast iron for the perfect crust. Finished with a Hot Honey Garlic Butter that melts straight into the meat and veggies. Simple. Bold. Ridiculously good. Van ’t Spit bij Smidt – Private Barbecue Ingredients: 🥩 Beef • 400gr Black Angus Chuck tender steaks • Sea salt • Black pepper • Garlic powder 🍠 Veggies & Mushrooms • 2 large sweet potatoes (cut into wedges) • 200g shiitake • Olive oil • Salt & pepper • Garlic powder 🍯 Hot Honey Garlic Butter • 100 g butter • 4 clove garlic, finely minced • 1 tbsp honey • Zest of ½ lemon • Juice of ½ lemon • Chili flakes • Pinch of salt • Chopped parsley #steak #sweetpotato #garlicbutter #bbq #foodtutorial

Van ‘t Spit Private Barbecue

Open In TikTok:

Region: NL

Sunday 16 November 2025 16:28:14 GMT