Chris Joe
Region: US
Sunday 16 November 2025 17:58:20 GMT
172323
5742
66
1341
Music
Download
Comments
user8456213038436 :
there's a grey band..
2025-11-17 00:42:41
177
lucas_7753 :
No gray band?
2025-11-16 20:44:32
45
SRT_Tom :
it's a little overcooked... almost full Grey 💀
2025-11-18 04:28:49
47
remark417 :
You say no gray band but the one showed has a gray band. What a joke
2025-12-20 01:07:35
1
Jamaica Joe :
that's not perfect it's over cooked 😏🤣😳
2025-11-17 21:06:54
18
_jjimmyy :
Grey, medium/midwell. No thank you
2025-12-23 04:33:52
0
fuqyobabydaddi2 :
Overcooked
2025-11-17 02:43:57
8
🐶 :
you should try method x from chef John on food wishes. the ultimate tried and true method with zero guessing
2025-11-16 19:44:39
3
Donthackme :
proceeds to have a giant gray band
2025-12-14 14:21:34
2
X :
Do you eat the center uncooked fat ?
2025-12-01 05:58:57
0
Gordon Wade :
I’m gonna try this for thanksgiving
2025-11-16 19:53:06
0
blossom✦ ݁˖ :
Omg yummmy!!! I wanna try this for Christmas! 😋
2025-11-16 18:04:20
0
Better From Scratch: Lauren A :
Omg I need this one
2025-11-18 01:26:53
1
Peesha809 :
I actually think this is perfectly done for me. Beautiful! 😊
2025-11-21 19:00:21
1
DomOski :
Grey band…
2025-11-26 04:37:51
1
sandyiswingdaddy :
I like the recipe, but I usually cook 15 minutes per pound at 500 and then I turned the oven off for two hours and leave the meat in there. Do you have a preference?
2025-11-25 23:42:32
2
Jamie :
First!!!
2025-11-16 18:06:59
1
stephvnietea :
When is dinner? 😆🔥
2025-11-16 19:35:39
1
BeKINd :
250c or f?
2025-12-21 23:23:06
0
John Warren :
way overcooked
2025-12-21 18:34:49
0
user6885770500209 :
No grey band, proceeds to show prime rib with grey band
2025-12-24 11:01:00
0
saulgoodman :
That looks like medium rare, pls confirm the temp for medium rare
2025-12-27 19:47:44
0
ijsammie :
Just sous vide with a sear afterwards, so much cleaner
2025-12-26 00:34:00
0
mr2vi1 :
How long would it take 118 ?
2025-12-22 05:54:41
0
✨Daniela 🌮🥟 :
Uggh, looks heavenly 😍
2025-11-17 23:46:11
0
To see more videos from user @cj.eats, please go to the Tikwm
homepage.
