@voiceofbaghdad: #arabicpoetry #hearttouching #voiceofbaghdad #deeplines #xyzabc

voiceofbaghdad
voiceofbaghdad
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Region: DE
Sunday 16 November 2025 20:06:48 GMT
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milanox55
M💫 :
This is against sunnah, don’t do it. Allah will bless you.
2025-11-25 15:25:20
432
user8238300886278
Eduardo :
It’s insane how close I came to skipping The Unseen Rules of Mindset by Daniel Constantine. This isn’t just another book. It genuinely feels like something that was never meant to reach the public.
2025-11-28 00:37:44
614
mlanihannah
ʷᴴᴬᴺᴺᴬᵇᵉʸᵒᵘʳˢ :
some call me heartless 🥹 i'm just protect my heart
2026-09-22 18:58:19
0
str4awberrycakeshort
🃏 :
No.. have boundaries, keep those boundaries, Allah will deal with those people that hurt you
2025-11-26 13:00:28
83
hexx940
Hexx :
Hit my soul just now 😅
2025-11-23 09:20:35
23
zayed_rahim
zydrhm :
silent repost.
2025-11-27 15:44:04
34
brownboybundi
brownboybundi :
Learn to forgive. And caring regardless of what. Because when you were hurt Allah forgave you.
2026-01-23 00:42:46
3
bouch_bn2
Bouch🤍 :
Nobody cares about us
2026-01-31 13:45:37
4
leeyxley
1903 :
i try.. but im not like that so it doesn’t work that way
2026-01-11 00:20:06
3
baiinina
nina shopp*💕 :
noted😭
2025-11-16 22:27:00
16
dontsayleka
leka🥀🦋 :
Real
2025-11-20 05:35:32
3
bittersweet.177
bittersweet 17 :
sah
2025-11-16 21:19:21
0
ukhtoffline
في سبيل الله :
Haqq☝🏼☝🏼
2025-11-19 01:13:26
4
negi_z01
Negi :
Yeap..👍
2025-12-27 21:36:34
0
kkhidria
gemmm :
indeed.
2025-12-29 16:18:18
1
h.xxx231
𝓗❦ :
Real.
2025-11-24 11:04:01
2
elizeay
Elise :
Fax
2025-11-19 03:18:22
3
_laviengold_
Laviengold🇲🇦 :
I wanted to cry
2025-12-26 00:59:57
0
11_xiim
𝑺𝒂𝒊𝑚 🐺 :
I caredddd 😭
2025-11-27 16:00:07
0
winner_860
Roza 🇸🇾+❤️☀️💚 :
It depends on your situation their situation too
2026-05-11 18:35:54
0
3i3.orii
Ori :
يبب😔😔
2025-12-27 09:41:12
0
kareemmkhalidd
گـريــم :
حصل
2025-11-30 19:23:40
0
user79458194219
user79458194219 :
Exactly, but this was my old philosophy
2025-12-17 01:00:57
0
maxxxxzzz0
MAXXX :
Thats not me sorry
2025-12-25 23:54:01
2
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mac n cheese lasagna 🤎🍽️    recipe: for the pasta: 1 lb cavatappi pasta 1 heaping tbsp chicken bouillon  for the meat sauce: 1 tbsp avocado oil ½ onion, diced a few sun-dried tomatoes, chopped (optional) 1 lb ground beef 1 tsp chicken bouillon 1 tsp garlic powder 1 tsp onion powder ½ tsp black pepper ½ tsp smoked paprika ¼ tsp red pepper flakes (or to taste) 3–4 cloves minced garlic 1 jar marinara or spaghetti sauce 1 heaping tbsp tomato paste for the cheese sauce: 3 tbsp butter 3 tbsp flour 1 tsp garlic powder 1 tsp onion powder ½ tsp smoked paprika ½ tsp black pepper ½ tsp ground mustard 1 can evaporated milk 1 cup heavy cream, warmed 1–1½ cups whole milk, warmed ( all the seasonings are approximate as i don’t measure) for the cheese: 3 cups white cheddar, shredded (340g) 2 cups pepper jack, shredded (226g) 1½ cups monterey jack shredded (170g) 1½ cups mozzarella, shredded (170g) boil the cavatappi pasta in salted water with chicken bouillon until just shy of al dente. drain and set aside. in a large pan, heat the avocado oil over medium heat. add the onions and sun dried tomatoes and cook until softened. add the ground beef and season.  once the beef is mostly cooked, add the minced garlic and cook another minute or two until fragrant. pour in the marinara sauce and add the tomato paste. mix everything together and let it simmer for a few minutes until thickened slightly. set aside. in another pan, melt the butter over medium heat. add the seasonings directly into the butter and let the seasonings bloom for about 30 seconds. whisk in the flour and cook for 1–2 minutes to remove the raw flour taste. slowly pour in the evaporated milk a little at a time while continuously whisking to keep the sauce smooth. once it begins thickening, gradually add the warmed heavy cream and milk. continue whisking until smooth and creamy. reduce the heat to medium low and add the shredded cheese a little at a time, stirring between each until melted and velvety. reserve some cheese for layering and topping. fold the cooked cavatappi into the cheese sauce until fully coated. to assemble:   spread a layer of the meat sauce on the bottom of the baking dish. add a layer of mac & cheese, then another layer of meat sauce, then sprinkle cheese over the top. repeat and finish with the remaining cheese on top. bake at 350°F until bubbly and the cheese is melted and lightly golden on top. i broiled for like 1-2 minutes to get the crusty top!  let it rest for 15–20 minutes before slicing so the layers hold together better. ( i don’t wait )    ib: foodie mette & the sapor !!  #macandcheese #lasagna #Recipe #EasyRecipe #pasta
mac n cheese lasagna 🤎🍽️ recipe: for the pasta: 1 lb cavatappi pasta 1 heaping tbsp chicken bouillon for the meat sauce: 1 tbsp avocado oil ½ onion, diced a few sun-dried tomatoes, chopped (optional) 1 lb ground beef 1 tsp chicken bouillon 1 tsp garlic powder 1 tsp onion powder ½ tsp black pepper ½ tsp smoked paprika ¼ tsp red pepper flakes (or to taste) 3–4 cloves minced garlic 1 jar marinara or spaghetti sauce 1 heaping tbsp tomato paste for the cheese sauce: 3 tbsp butter 3 tbsp flour 1 tsp garlic powder 1 tsp onion powder ½ tsp smoked paprika ½ tsp black pepper ½ tsp ground mustard 1 can evaporated milk 1 cup heavy cream, warmed 1–1½ cups whole milk, warmed ( all the seasonings are approximate as i don’t measure) for the cheese: 3 cups white cheddar, shredded (340g) 2 cups pepper jack, shredded (226g) 1½ cups monterey jack shredded (170g) 1½ cups mozzarella, shredded (170g) boil the cavatappi pasta in salted water with chicken bouillon until just shy of al dente. drain and set aside. in a large pan, heat the avocado oil over medium heat. add the onions and sun dried tomatoes and cook until softened. add the ground beef and season. once the beef is mostly cooked, add the minced garlic and cook another minute or two until fragrant. pour in the marinara sauce and add the tomato paste. mix everything together and let it simmer for a few minutes until thickened slightly. set aside. in another pan, melt the butter over medium heat. add the seasonings directly into the butter and let the seasonings bloom for about 30 seconds. whisk in the flour and cook for 1–2 minutes to remove the raw flour taste. slowly pour in the evaporated milk a little at a time while continuously whisking to keep the sauce smooth. once it begins thickening, gradually add the warmed heavy cream and milk. continue whisking until smooth and creamy. reduce the heat to medium low and add the shredded cheese a little at a time, stirring between each until melted and velvety. reserve some cheese for layering and topping. fold the cooked cavatappi into the cheese sauce until fully coated. to assemble: spread a layer of the meat sauce on the bottom of the baking dish. add a layer of mac & cheese, then another layer of meat sauce, then sprinkle cheese over the top. repeat and finish with the remaining cheese on top. bake at 350°F until bubbly and the cheese is melted and lightly golden on top. i broiled for like 1-2 minutes to get the crusty top! let it rest for 15–20 minutes before slicing so the layers hold together better. ( i don’t wait ) ib: foodie mette & the sapor !! #macandcheese #lasagna #Recipe #EasyRecipe #pasta

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