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@f_ovj: المرشح المحتمل لرئاسة الجمهورية العراقية.🇮🇶........................................................................................................سوف نوزع خبزاً لكل فرداً لا غير هذا هو عنواني ائتلاف مخابز العمارة التسلسل 56 الرقم 1................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................#tiktokindia #tiktok #انتخابات #العراق #الشعب_الصيني_ماله_حل😂😂 .....................................................................................................................................................................................................................................................................................................................................................................................................................................................................................

✯♯̶صوٌفيَ آلَقيَآدٍه ✘↯🇧🇪✌🏻
✯♯̶صوٌفيَ آلَقيَآدٍه ✘↯🇧🇪✌🏻
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Sunday 16 November 2025 21:07:23 GMT
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Creamy Roasted Pork Tenderloin with Potatoes A comforting, one-pan dinner with juicy seasoned pork baked in a creamy sauce and served with golden roasted potatoes. 📝 Ingredients For the Pork 1.5–2 lb pork tenderloin (or pork loin) 2 tbsp olive oil 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika 1 tsp dried thyme (or Italian seasoning) Salt and black pepper, to taste For the Potatoes 1.5 lb baby potatoes, halved 2 tbsp olive oil Salt and black pepper ½ tsp paprika For the Cream Sauce 1 cup heavy cream 3 garlic cloves, minced 1 tbsp Dijon mustard ½ cup grated Parmesan cheese ½ cup chicken broth 1 tsp dried thyme or rosemary Optional Garnish Fresh thyme or parsley 🍽️ Instructions 1️⃣ Prep the Pork Preheat oven to 400°F (200°C). Pat pork dry. Rub with olive oil, garlic powder, onion powder, paprika, thyme, salt, and pepper. 2️⃣ Prep the Potatoes In a bowl, toss halved potatoes with olive oil, salt, pepper, and paprika. Spread them around the edges of a baking dish. 3️⃣ Make the Creamy Sauce In a small bowl, whisk together: heavy cream, garlic, Dijon, Parmesan, chicken broth, thyme. Taste and adjust seasoning. 4️⃣ Assemble Place seasoned pork in the center of the pan. Pour the creamy sauce over the pork and potatoes. 5️⃣ Roast & Baste Bake for 35–45 minutes, or until pork reaches 145°F (63°C) internal temperature. Spoon sauce over pork once during cooking for extra flavor. 6️⃣ Rest & Serve Let pork rest 5–10 minutes before slicing. Serve with the creamy sauce and roasted potatoes. 🍴 Serving Ideas Add steamed green beans or broccoli on the side Serve with crusty bread to soak up sauce Finish with fresh herbs for color and aroma ⏱️ Quick Info Prep time: 15 minutes Cook time: 45 minutes Total: 1 hour Servings: 4–6
Creamy Roasted Pork Tenderloin with Potatoes A comforting, one-pan dinner with juicy seasoned pork baked in a creamy sauce and served with golden roasted potatoes. 📝 Ingredients For the Pork 1.5–2 lb pork tenderloin (or pork loin) 2 tbsp olive oil 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika 1 tsp dried thyme (or Italian seasoning) Salt and black pepper, to taste For the Potatoes 1.5 lb baby potatoes, halved 2 tbsp olive oil Salt and black pepper ½ tsp paprika For the Cream Sauce 1 cup heavy cream 3 garlic cloves, minced 1 tbsp Dijon mustard ½ cup grated Parmesan cheese ½ cup chicken broth 1 tsp dried thyme or rosemary Optional Garnish Fresh thyme or parsley 🍽️ Instructions 1️⃣ Prep the Pork Preheat oven to 400°F (200°C). Pat pork dry. Rub with olive oil, garlic powder, onion powder, paprika, thyme, salt, and pepper. 2️⃣ Prep the Potatoes In a bowl, toss halved potatoes with olive oil, salt, pepper, and paprika. Spread them around the edges of a baking dish. 3️⃣ Make the Creamy Sauce In a small bowl, whisk together: heavy cream, garlic, Dijon, Parmesan, chicken broth, thyme. Taste and adjust seasoning. 4️⃣ Assemble Place seasoned pork in the center of the pan. Pour the creamy sauce over the pork and potatoes. 5️⃣ Roast & Baste Bake for 35–45 minutes, or until pork reaches 145°F (63°C) internal temperature. Spoon sauce over pork once during cooking for extra flavor. 6️⃣ Rest & Serve Let pork rest 5–10 minutes before slicing. Serve with the creamy sauce and roasted potatoes. 🍴 Serving Ideas Add steamed green beans or broccoli on the side Serve with crusty bread to soak up sauce Finish with fresh herbs for color and aroma ⏱️ Quick Info Prep time: 15 minutes Cook time: 45 minutes Total: 1 hour Servings: 4–6
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