@bakedbyarie: Quick Sourdough Discard Garlic Knots (no long ferment, ready in ~1.5 hrs) Ingredients: • 1 cup sourdough discard (unfed, straight from fridge is fine) • 2 tsp instant yeast • 2 ½ cups all-purpose flour • ¾ cup warm water (adjust as needed; dough should be soft but not sticky) • 2 tbsp olive oil • 1 tsp salt • 1 tsp sugar Garlic butter topping: • 3 tbsp melted butter • 2–3 cloves garlic, minced • 1 tbsp chopped parsley • Pinch of salt Instructions: 1. In a large bowl, mix warm water, yeast, sugar, discard, and olive oil. 2. Add flour and salt. Mix until it forms a dough. 3. Knead 5–8 minutes until smooth and elastic (or use a mixer). 4. Cover and let rise in a warm spot until doubled — about 45–60 minutes (longer if cool). 5. Divide into 8–10 pieces, roll each into a rope, and tie into a knot. 6. Place on a parchment-lined baking sheet, cover, and proof 20–30 more minutes. 7. Bake at 375°F (190°C) for 15–20 minutes until golden. 8. Brush with garlic butter immediately after baking

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Sunday 16 November 2025 22:31:21 GMT