@cookwithhali: Ciabatta Baguette – No Knead, No Shaping Ingredients: 400 g flour 300 ml warm water 2 tbsp olive oil 1 tbsp honey 1 tsp yeast (not full) 1 tsp salt Steps: 1. Mix everything except the flour and salt. 2. Add the flour, mix, then sprinkle the salt on top without mixing. 3. After 20 minutes, stretch and fold the dough like in the video. 4. Let it rise for 1 hour 30 minutes. 5. Pour the dough onto a floured surface and cut it into 3 pieces without pressing. 6. Rest 30 minutes. 7. Bake at 450°F with a pan of water in the oven for steam. 8. After 15 minutes, reduce the heat to 400°F and bake until golden and crispy. #ciabatta #baguette #breadtok #bread #homemadebread