I think you should change your name to “history eats!”. Love this tho fr it’s awesome
2025-11-16 22:50:23
34
Seth Beach :
you add flour at the fat stage to then cook it out
2025-11-17 12:22:03
7
makotomusicTikTok :
The ingredients clearly show a Bechamel sauce. Saute the onions, add butter, make a roux with the flower and butter along the onions and add the milk. Thicken, add the other ingredients and bird until the bird is cooked. How in God's name you ended with that?
2025-12-10 01:22:29
7
OwenJC01🇨🇦 :
Ea-Nasir that you?
2025-11-17 03:15:26
32
Latilia🇺🇸Brand :
I’ll stick with New England Clam Chowder, thank you.
2025-11-17 04:18:58
15
Davus86 :
So kinda like Charlie’s from always sunny in Philadelphia boiled milk steak
2025-11-16 23:23:04
25
Willy :
You have to cook the flour, the flour cooks with the vegetables in the fat
2025-11-24 02:11:02
4
Maxwell Rainwater🇺🇸 :
sells bad copper but atleast he knows how to make some soup 😭
2025-11-17 23:51:59
12
Gasmask_man :
2025-11-26 22:15:27
3
Ea-Nāṣir :
My confort food 🤤🤤
2025-11-16 23:00:15
7
TJ :
But then it’s not the same is it if you have to have pigeon you have to pigeon
2025-11-17 18:17:38
0
Gasmask_man :
2025-11-26 22:15:06
6
Sezar :
Ea nasir mentioned😂
2025-11-17 13:33:40
5
Kezleigh_Art :
Just adding the flour in like that
2025-11-23 06:01:10
1
Miss V :
no thank you
2025-12-13 00:44:24
1
Sophia :
So interesting!! Love it
2025-11-23 04:12:49
1
annoyedeagle :
humanity has always had soup 🥺
2025-11-25 01:02:38
1
Peng! :
que un peruano no vea esto!!!!
2025-11-18 03:39:09
1
tigerpinko :
chicken soup is oldest soup
2025-11-17 23:20:09
2
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