@tastewithnicki: Mexican Street Corn inspired cheese dip recipe🧀🌽👇 A cheesy spin on the classic street-corner magic of Mexico — meet my Elote-inspired dip🧀🌽🔥 So easy to make & the perfect dip for this holiday season !! FULL RECIPE BELOW 👇 What you need 👇 - 8 oz softened cream cheese - 8 oz block mozzarella, shredded - 8 oz block pepper jack, shredded - 2 cans of corn, drained - frozen or fresh work great - 1/2 white onion - 2 jalapeños - 1/4 cup cilantro - 1/4 cup green onion - 1/4 cup cotija cheese - 1 can diced green Chiles - 1 lime, juiced - 1/2 cup mayo - 1/2 cup sour cream - Season with garlic powder, adobo, and any chile like seasoning you can find * start with a teaspoon of each - Garnish with fresh cilantro & green onions How to make👇 - Preheat oven to 425 - to a bowl combine all ingredients & mix really well - add to a baking dish & top with more cheese - bake for 20 minutes & serve with tortilla chips Enjoy!!🧀🌽🔥 #streetcorn #elote #tastewithnicki #cle #cleveland #EasyRecipes #clevelandblogger #explorepage #holidayrecipes