@chat_n_chops: Pasta with prosciutto and peas #cook #fyp #restaurant #family #makeityourown

Aleks :

love watching your vids. 👌👍

Nici :

I love your content. I make a bomb bolognese with canned tomatoes. I tried fresh tomatoes no skin no seed cooked it down and had my veggies in including carrots. It was still to acidic do you know why?

user444202978748 :

Do to think sun dried tomatoes will do well ?

Suzie Q :

mark burke :

looks great

geezweez0 :

Looks awesome chef😍. Can you tell me please if the peas were frozen when you added them?

fboninti :

I love your videos and recipes but I cook for a large family. It seems that your recipe are for one or two servings. Is there a way to show how to cook larger portions but still keep it simple and in one pan?

ellensandyfeet :

I wonder if sun dried tomatoes would be good in this recipe? I might try it

Great Lakes Real Estate-MI :

We Need the Tomatoes! 🤌

gwendalinda :

Yummy

hilarychillary :

Just discovered your site and can’t get enough! 💫

Mike Locascio457 :

Awesome

glennoakes :

Oh, my....I'm making that this week, Chef...... Frozen peas, thawed?

isagjokaj :

delish

Oroginal :

Delicious

Maria ❌ :

Well, now I know what I’m making for dinner tomorrow night! Thanks! I usually do pasta and peas but use sweet sausage, no fennel.

fboninti :

Hi Mo

ellensandyfeet :

I'm going to make this for myself. I love your videos. the food is so much different than I grew up eating.

VonneTheBookLover :

This is a favorite of mine the restaurant my ex husband worked at served this dish

FRANK B :

I make that all the time

RitaTeresa :

😍😍😍

Happy Heath :

Can I replace wine with broth?