@justincooksgood: The bowl you will be making every week from now on 😮💨 Smoked Tofu Chipotle Bowl Full Recipe: Cilantro lime rice: 2 cups white rice 1 tbsp vegan butter 1/2 bunch cilantro, finely chopped Big pinch salt Juice from 2-3 limes Beans: 1 can black beans, rinsed Pinch cumin Garlic & onion powder Season w/ salt & pepper About 1 cup veg stock or water *Bring to a boil and let simmer for about 5-10 min* Corn: Frozen white corn Smoked paprika Salt & pepper Tofu: Smoked tofu, cubed (Oomé) 1 chipotle pepper in adobo, chopped 1 tbsp avocado oil Salt & pepper *sear tofu on a pan or grill on high heat. Make sure to add a bit of extra oil or butter to help give it a nice char* Honey vinaigrette: 2 chipotle peppers in adobo sauce 1 tbsp Adobo sauce 3 tbsp agave 3 tbsp red wine vinegar 1 tbsp avocado oil (use any neutral oil) 1/2 tsp Oregano Salt & pepper 2 tbsp water to thin For the bowl: Cilantro lime rice Black beans Smoked tofu Romaine lettuce Corn Vegan sour cream Guacamole Vegan mozzarella cheese (Daiya) Cilantro lime sauce Honey vinaigrette Chips optional! #chipotle #homemade #plantbased #EasyRecipes #veganchef