1. Home
  2. Detail

@le.phuong.tin.bh: ĐÈN 2 Mắt Gắn Xe Đạp #denganxedap #denxedapthethao #densieusang #giadunglephuong #xuhuong

Gia Dụng Lê Phương
Gia Dụng Lê Phương
Open In TikTok:
Region: VN
Monday 17 November 2025 04:17:28 GMT
44260
185
10
20

Music

Download

No Watermark .mp4 (11.37MB) No Watermark(HD) .mp4 (5.74MB) Watermark .mp4 (0MB) Music .mp3

Comments

sanho86
Bạch Hổ 616 :
Quan trọng có sáng ko buổi tối
2026-07-12 12:44:29
1
lubon026
Văn Lữ Bốn :
sạc đầy đc mấy tiếng
2026-03-18 04:52:42
0
cng57472
công :
báo giá
2026-01-15 12:03:55
0
trn.cng6983
Trần Cường :
mua mai ở dươc
2026-03-31 10:04:36
1
cng57472
công :
cần một chiếc. 0963087329
2026-01-15 12:03:23
0
bi.xun.thng7
Bùi Xuân Thường :
❤️❤️❤️
2025-12-05 03:54:21
1
qq88man2004
QQ88man :
2025-12-11 16:57:48
0
To see more videos from user @le.phuong.tin.bh, please go to the Tikwm homepage.

Other Videos

Happy Fathers Day to the person I put on to wine just to drink it without me for 9+ months lmao 😊🍷 @jaycincoo Still contemplating when I’ll have my first drink post pregnancy 😅
Happy Fathers Day to the person I put on to wine just to drink it without me for 9+ months lmao 😊🍷 @jaycincoo Still contemplating when I’ll have my first drink post pregnancy 😅
Lót ghế hạt gỗ oto ạ #htdecorcar #phukienoto #xuhuong
Lót ghế hạt gỗ oto ạ #htdecorcar #phukienoto #xuhuong
Đá Me hạt dẻo,khóm mix hạt đác kèm 2 bịch đậu phộng nhà làm Bảo Quang Food siêu thơm ngon #baoquangfood #damemixhatdac #damekhommixhatdac #damehatdac #nuocgiaikhat
Đá Me hạt dẻo,khóm mix hạt đác kèm 2 bịch đậu phộng nhà làm Bảo Quang Food siêu thơm ngon #baoquangfood #damemixhatdac #damekhommixhatdac #damehatdac #nuocgiaikhat
두바이 크리스피도넛🤎 #크리스피크림도넛 #두바이 #두바이도넛 #mukbangasmr #eatingshow
두바이 크리스피도넛🤎 #크리스피크림도넛 #두바이 #두바이도넛 #mukbangasmr #eatingshow
its boutta get noisy🫡#cosplay #warhammer40k #realsteel
its boutta get noisy🫡#cosplay #warhammer40k #realsteel
Braised Chicken Legs with Rice, Potatoes & Veggies🍗 Ingredients * 1 package chicken drumsticks (6–7 pieces) * 1-2 tbsp olive oil * 1 tsp salt * 1 tsp black pepper * 2 tsp garlic powder * 2 tsp onion powder * 2 tsp paprika * ½ tsp cumin * 1 jalapeño, diced * ½ red onion, diced * 1 tbsp sun-dried tomato paste * 1 tbsp @Loisa sofrito * 5–6 garlic cloves, minced * 4 cups chicken stock * 1 (8 oz) can tomato sauce * Small potatoes, halved (about 10–12 baby potatoes) * 1 zucchini, diced * Cooked white rice, for serving (let me know if you guys want my rice recipe) Instructions: 1. Clean the chicken with vinegar, then pat completely dry with paper towels. 2. Season the chicken with the salt, pepper, garlic powder, onion powder, paprika, and cumin. Toss until evenly coated. 3. Heat the olive oil in a large Dutch oven or deep skillet over medium-high heat. 4. Brown the chicken for 2–3 minutes per side until golden. It doesn’t need to be cooked through. Remove and set aside. 5. In the same pot, add the diced jalapeño and red onion. Cook for about 5 minutes until softened. 6. Stir in the sun-dried tomato paste and cook for 30 seconds. 7. Add the Loisa Sofrito and minced garlic. Cook for 1 minute until fragrant. 8. Pour in the chicken stock and tomato sauce, stirring to combine. Bring to a gentle boil. 9. Return the chicken to the pot. Reduce the heat to low, cover, and simmer for about 1 hour, or until the chicken is fall-apart tender and the sauce has reduced. 10. About 20 minutes before the chicken is done, add the halved potatoes and diced zucchini. Continue simmering until the potatoes are fork-tender and the zucchini is cooked. 11. Serve over fluffy white rice and spoon plenty of the sauce over the top. #chickenlegs #braised #onepotmeals #cookwithme
Braised Chicken Legs with Rice, Potatoes & Veggies🍗 Ingredients * 1 package chicken drumsticks (6–7 pieces) * 1-2 tbsp olive oil * 1 tsp salt * 1 tsp black pepper * 2 tsp garlic powder * 2 tsp onion powder * 2 tsp paprika * ½ tsp cumin * 1 jalapeño, diced * ½ red onion, diced * 1 tbsp sun-dried tomato paste * 1 tbsp @Loisa sofrito * 5–6 garlic cloves, minced * 4 cups chicken stock * 1 (8 oz) can tomato sauce * Small potatoes, halved (about 10–12 baby potatoes) * 1 zucchini, diced * Cooked white rice, for serving (let me know if you guys want my rice recipe) Instructions: 1. Clean the chicken with vinegar, then pat completely dry with paper towels. 2. Season the chicken with the salt, pepper, garlic powder, onion powder, paprika, and cumin. Toss until evenly coated. 3. Heat the olive oil in a large Dutch oven or deep skillet over medium-high heat. 4. Brown the chicken for 2–3 minutes per side until golden. It doesn’t need to be cooked through. Remove and set aside. 5. In the same pot, add the diced jalapeño and red onion. Cook for about 5 minutes until softened. 6. Stir in the sun-dried tomato paste and cook for 30 seconds. 7. Add the Loisa Sofrito and minced garlic. Cook for 1 minute until fragrant. 8. Pour in the chicken stock and tomato sauce, stirring to combine. Bring to a gentle boil. 9. Return the chicken to the pot. Reduce the heat to low, cover, and simmer for about 1 hour, or until the chicken is fall-apart tender and the sauce has reduced. 10. About 20 minutes before the chicken is done, add the halved potatoes and diced zucchini. Continue simmering until the potatoes are fork-tender and the zucchini is cooked. 11. Serve over fluffy white rice and spoon plenty of the sauce over the top. #chickenlegs #braised #onepotmeals #cookwithme

About

Legal