@luckyhando: Buldak Carbonara + Egg Yolk + Mayo ?!? Today’s video is about the ultimate way to enjoy Buldak Carbonara with a creamy and rich flavor boost. You only need three ingredients: 1. Buldak Carbonara 2. 1 egg 3. 1 tablespoon of mayonnaise Buldak Carbonara already has a softer, creamier taste than the original, but this recipe takes it to the next level. By mixing the egg yolk with the carbonara sauce, buldak sauce, and a bit of mayonnaise, you get a buttery, smooth, and rich flavor that completely transforms the ramen. How to make it: 1. Separate the egg yolk and egg white. 2. Mix the yolk with the buldak sauce, carbonara sauce, and mayonnaise. 3. Cook the Buldak Carbonara noodles (you can add the egg white while boiling). 4. Combine the cooked noodles with the prepared creamy sauce. When I tried it, the spiciness almost disappeared, and the mayonnaise was the real game-changing kick. The richness from the egg yolk made it unbelievably good. If you like Buldak, you have to try this combination. 📍 Sinchon, Seoul, South Korea #BuldakCarbonara #KoreanRamen #불닭까르보 #buldakyolk #buldakrecipe