@yooinoz: I added tomato sauce because when I was working at my first job in Korea, there was a place near the office where they had tomato budaejjigae that I really liked. I didn’t want mine to taste too tomatoey, so I added just one spoonful of tomato sauce, but you can definitely use a bit of tomato paste or even the sauce from baked beans if you don’t have it. There’s a bit to prep for budae jjigae, but it took me less than 30 minutes in the kitchen so I guess that’s lazy enough for me.🙃 👩🏻‍🍳 Budae Jjigae (Korean Army Stew) Recipe Ingredients •½ onion •A handful of green onion (optional) •Spam or luncheon meat •Sausage •Bacon •Tofu •1 pack ramen noodles •2 tbsp soy sauce •2 tbsp mirin •½ tbsp sugar •3 tbsp gochugaru (Korean chili flakes) •1 tbsp gochujang (Korean chili paste) •1 tbsp tomato sauce •1 tbsp beef bone broth concentrate (or just use Sari Gomtang instant ramen pack) •500–600ml water How to make •Add all ingredients into one pot. •Cook on medium heat for about 10 minutes. •Taste the broth and if it feels too salty, add a bit more water before adding the noodles. •add the ramen noodles and cook until soft and enjoy. #koreanfood #budaejjigae #armystew #comfortfood #lazymeal

yooinoz

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Monday 17 November 2025 04:55:36 GMT