whatsjaycooking
Region: US
Monday 17 November 2025 05:01:47 GMT
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NinjaStarSquad :
idk how yalls roux don't come out lumpy and dry like mine 😭
2025-11-17 23:48:32
798
dashahonour :
Annual friendly reminder from a former chef, please just cube your cheese and throw in a blender or food processor. I promise it works exactly the same and your hands will thank you. Also don’t crowd the machine, use 1/3 capacity to make it a smoother process. No cheaply made TikTok shop electric grater required :)
2025-11-23 19:18:26
305
yesitsyaayaa :
Yall fina piss Tini off she said don’t @ her this year 😂
2025-11-18 00:43:57
1818
jnnylv007 :
I made this yesterday and let me tell you it was the best Mac n cheese I’ve ever made. It was so creamy and delicious.😋
2025-11-17 16:32:54
696
usernotfound? :
Will it change a lot if you don’t put the mustard
2026-06-20 18:56:06
3
Alma :
I think this year I’ll skip the mustard, I feel like it has a very strong flavor, I could taste it a lot and i just used a tiny bit of it
2025-11-18 15:57:32
186
monse :
If I wanna make two pounds, do I have to double the cheeses and everything else?
2025-11-25 01:46:40
21
Vanessa chavez :
I made this recipe and mine was liquidy, and felt a little grainy.. maybe the brand of cheese matters? Idk but I’m in charge of mac n cheese this year 😭 lol
2025-11-18 20:24:45
58
Tiffany Beaton :
Honestly I can’t. She lost one of her babies. Let her be!!!!!
2025-11-28 19:53:42
1
Agness Nazarian :
How long did you cook the roux and what heat did you use? I used medium heat and my cheese still came out curdled 😭
2025-11-18 07:26:37
7
Sierraaa :
mine better turn out good i swearrrr 😭😂
2025-11-17 22:46:18
146
veiiij091 :
is broil optional? or has to be done
2025-11-17 20:44:20
18
Maria de jesus :
How many pounds of pasta ??
2025-11-18 18:51:08
8
and_I16 :
How do you make it for thanksgiving? Like make the whole thing and wait to bake it till thanksgiving?
2025-11-17 23:22:27
12
Abby 🥀🖤 :
Should have read the comments bc my damn heavy whipping cream must have been too cold😭 oh well we gonna eat it tomorrow idc idc
2025-11-25 05:06:03
0
lainemurph :
L
2026-05-25 23:13:26
2
Kristina🩷🌸 :
THANK YOU for the short version and adding measurements!!!!
2025-11-17 19:19:54
10
◢◤◢◤◢◤◢◤◢◤◢◤◢◤ Ⓛ Ⓔ Ⓔ :
Making this next week im tired of my mac and cheese 😂
2025-11-18 05:10:34
15
jimenayesparza :
i made mine yesterday and it was perfect till i baked it, then it came out very lumpy
2025-11-19 15:35:28
7
Carly G | Sips Society :
Will light cream work
2025-11-27 16:53:50
2
valerie.chad21 :
Does anyone know if you can prep this ahead of time and just bake the day of? Is it still really good that way?!
2025-11-17 19:59:26
3
😸 :
Crazy question, but how many times do I multiply this by to feed 30 people💔
2025-11-18 01:48:39
4
😈 V 🖤 :
K 96?.
2025-11-27 20:00:22
4
victoria :
Rate it? I wanna make it but I hear a lot of mixed reviews 😭
2025-11-18 23:50:37
2
Mimi Obrey :
Mine didn’t crust like that 😢
2025-11-28 18:54:05
0
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