@2hungryguys: 🔥 BRAND NEW FINE DINING IN CABRAMATTA🔥 This is Magma By Dany Karam, an ex-chef from BLACK at The Star. And YOU HAVE TO order their wagyu striploin (MS9+) - it's buttery, tender and SO SO SO delicious. We visited on the opening night of the new Cabravale Club resort, a $230 million transformation of the Cabravale Club resort - a combo of entertainment, dining experiences, convention centre and hotel. #CabravaleClubResort #WesternSydney #SydneyDining #SydneyResorts #Cabramatta