@lyly_lyly000: Cette personne est en crise #tarot #cartomancie #voyance #tirage #tiragedecartes

❤️‍🔥 CARTE GRATUIT ❤️‍🔥

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Region: FR

Monday 17 November 2025 10:38:03 GMT

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Comments

235667755765 :

mais j'en ai rien à foutre qu'elle regrette c'est trop tard

2026-02-01 03:04:25

1

ñ :

qu'il reste tjrs comme ça

2026-01-20 14:15:34

0

samira :

je m en fou

2025-11-18 11:38:29

12

Stephane Le Roux :

trop loin c'est rien de le dire, mon dieu 🙀

2025-12-21 09:54:02

1

Dan 🏳️‍🌈♋ :

Silence et c'est fini pour de bon après avoir eu une deuxième chance...et ce sans s'excuser....bye et bonne route en espérant que la vie fera grandir et surtout apprendre se qu'est le grand amour... surtout avec son âme sœur et mettre son égo et fierté malsain a la poubelle...

2025-12-10 16:49:51

3

anne :

silence🙏❤

2025-11-17 14:30:21

4

jess :

Ça ne lui empêche pas de faire ses vidéos tik tok et n â pas l air malheureux !

2025-12-22 10:52:19

1

❣️MãrieNiïnôü ❣️🥀 :

Silence trop tard

2025-11-18 03:41:31

8

sylviekieffer68 :

exactement c'est bien lui bcp trop loin et je pense que c'est trop tard

2025-12-12 14:19:34

1

Thierry Marchand :

C’est juste énorme ce que j’ai vécu avec Christelle et moi

2025-12-25 23:22:17

1

La Chinoise~🌳Gloire à DIEU🌹 :

Silence

2025-12-02 11:21:50

1

😇😇jojoj😈😈 :

j'attire

2025-11-17 14:24:20

4

Delphine Loiseau :

silence mais trop tard

2025-11-17 14:12:54

4

SIMON PIERRE :

justice positif pour elle

2025-12-04 20:55:30

1

francoise :

cest lui le silence

2025-11-17 14:13:21

2

guillaume :

oui en lien d'âme j'attire son retour ❤❤🙏🙏

2025-11-17 14:15:26

3

rose du 59 :

2 mois silence radio de sa part

2025-11-18 14:54:10

1

Ouattara Adjara :

🙏🙏🙏

2025-11-17 17:57:41

0

zouzou coco 19-2 - :

🙏🙏🙏

2025-11-17 10:47:25

2

Chris :

moi elle me fuit elle a des sentiments mais elle me dis elle se voit pas en couple

2026-01-28 13:32:06

1

Joseph :

silence

2026-02-01 06:26:58

1

sa.p932 :

silence

2025-12-29 05:54:29

1

gete :

silence

2025-12-30 15:15:27

1

sous la protection d'Allah :

silence

2026-01-04 00:23:13

1

Sly :

Silence

2025-12-21 09:48:10

1

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Easy No-Bake Samoa Cookies Ingredients * 1 package Fudge Stripe shortbread cookies about 20-24 cookies * 1 11 oz package caramel bits (or 11 oz unwrapped soft caramels) * 3 Tablespoons heavy cream * 2 cups sweetened shredded coconut * 2 squares chocolate CandiQuik or high-quality dark chocolate melting wafers Instructions * Toast the Coconut: Preheat your oven to 300°F (150°C). Spread the shredded coconut evenly across a foil-lined baking sheet. Bake for 5 minutes, then stir. Bake for another 5-7 minutes, stir again, and finish baking for a final 3-5 minutes until evenly golden brown. Remove from the oven and let cool. * Prepare the Base: Line a large baking sheet with parchment paper or aluminum foil. Arrange the Fudge Stripe shortbread cookies with the striped side facing up (solid chocolate side down), spacing them about 1 to 2 inches apart. * Melt the Caramel: In a medium microwave-safe bowl, combine the caramel bits and heavy cream. Microwave on high for 30 seconds. Stir well. Return to the microwave for an additional 15-20 seconds. Stir until the caramel is completely smooth and velvety. * Mix the Topping: Immediately fold the toasted coconut into the melted caramel mixture until the coconut is thoroughly and evenly coated. * Top the Cookies: Working quickly before the caramel sets, spoon about one tablespoon of the coconut-caramel mixture onto the top of each Fudge Stripe cookie. Use your fingers or the back of the spoon to spread the mixture evenly to the edges. * Drizzle the Chocolate: In a separate small microwave-safe bowl, heat the chocolate CandiQuik in 30-second increments, stirring in between, until fully melted and smooth. Transfer the melted chocolate to a sandwich bag, seal it, and snip a very small corner off the tip. Drizzle the chocolate back and forth across the tops of the cookies. * Set and Serve: Allow the chocolate drizzle and caramel to set completely at room temperature for 15 to 20 minutes before serving. Store in an airtight container separated by parchment paper.

Easy No-Bake Samoa Cookies Ingredients * 1 package Fudge Stripe shortbread cookies about 20-24 cookies * 1 11 oz package caramel bits (or 11 oz unwrapped soft caramels) * 3 Tablespoons heavy cream * 2 cups sweetened shredded coconut * 2 squares chocolate CandiQuik or high-quality dark chocolate melting wafers Instructions * Toast the Coconut: Preheat your oven to 300°F (150°C). Spread the shredded coconut evenly across a foil-lined baking sheet. Bake for 5 minutes, then stir. Bake for another 5-7 minutes, stir again, and finish baking for a final 3-5 minutes until evenly golden brown. Remove from the oven and let cool. * Prepare the Base: Line a large baking sheet with parchment paper or aluminum foil. Arrange the Fudge Stripe shortbread cookies with the striped side facing up (solid chocolate side down), spacing them about 1 to 2 inches apart. * Melt the Caramel: In a medium microwave-safe bowl, combine the caramel bits and heavy cream. Microwave on high for 30 seconds. Stir well. Return to the microwave for an additional 15-20 seconds. Stir until the caramel is completely smooth and velvety. * Mix the Topping: Immediately fold the toasted coconut into the melted caramel mixture until the coconut is thoroughly and evenly coated. * Top the Cookies: Working quickly before the caramel sets, spoon about one tablespoon of the coconut-caramel mixture onto the top of each Fudge Stripe cookie. Use your fingers or the back of the spoon to spread the mixture evenly to the edges. * Drizzle the Chocolate: In a separate small microwave-safe bowl, heat the chocolate CandiQuik in 30-second increments, stirring in between, until fully melted and smooth. Transfer the melted chocolate to a sandwich bag, seal it, and snip a very small corner off the tip. Drizzle the chocolate back and forth across the tops of the cookies. * Set and Serve: Allow the chocolate drizzle and caramel to set completely at room temperature for 15 to 20 minutes before serving. Store in an airtight container separated by parchment paper.

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