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@clareskin08: #maneskin#damianodavid#italy🇮🇹 #funnylittlefears @Damiano David @Måneskin

clåreskin 🎸
clåreskin 🎸
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Region: FR
Monday 17 November 2025 11:34:13 GMT
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Comments

maneskin_lover01
༺ℰ𝓁𝒶𝒾𝓃ℯ༻ :
Me when Damiano David❤️‍🔥😍
2025-11-18 20:41:14
35
matyldaczarny12
MatyldaCzarny12 :
OMG I love this edit❤️
2025-11-19 06:37:46
11
daisymerolling48jm
Daisy 🏸❤️🍓🏀🐕 :
needs more likes
2026-01-21 01:23:00
2
kmbaedits
kmbaedits :
That damn smirk 🫦🫦
2026-01-05 18:36:28
2
c_larisse
clårisse 🌀 :
2025-11-17 22:36:02
6
meimei._zz0
𖥻 ׁ⭐ ׅ 𝘔𝘦𝘪 ! ׁ ׅ🪽🦓 :
2025-11-18 16:49:12
1
saracena206
saracena :
ti adoro 🥰🥰🥰🥰
2025-11-19 11:00:48
2
userlivmorgan5
Emi☆₩♡ :
2025-12-09 21:59:38
1
nastikpz
𝑵𝒂𝒔𝒕𝒚𝒂 𝑷𝒐𝒛𝒏𝒚𝒂𝒌 :
2025-11-19 06:45:12
3
shar5347
shar :
Beautiful♥️
2025-11-20 23:39:51
1
shimaksik
МАКСИК :
2025-11-18 16:20:42
16
i.s.i_0_0
isi 🗿 :
🗿
2026-01-02 22:07:13
1
connie.niknam
Connie niknam :
🔥🔥🔥🔥
2025-11-23 19:29:25
1
mirakul75
Mirakul :
❤❤❤
2025-11-20 21:27:37
1
dannapaola_2940
🌷✨ 🅓🅐🅝🅝🅐 ✨🌷 :
🫦✨♥️
2025-11-22 01:37:26
1
eminescu27
Solei So :
👌👌👌👌
2025-11-18 16:03:44
1
fankaojcamateuszaxd
★Zosia★ :
@ymorx254
2025-11-19 21:59:17
0
mimita.mimita154
mimita mimita :
😊😊😊
2025-12-06 19:49:31
0
iloveanimeopmiworld
𝗂'ო 𝑠𝑐ᴀ𝖗 𝔩𝔬𝔳𝔢 deidara :
Grrrrr THOMAS🫦🫦🫦
2025-11-18 15:35:04
3
damiano_david_fan_19
Taylor :
🫦🫦🫦🫦
2025-11-18 15:56:32
2
isa_torchio
🎧✨ Isa Torchio🎧✨ :
@🎧✨ Isa Torchio🎧✨:Hola, me presento, Soy Isabella. Me verás en todos los videos de måneskin (comentarios). y si no estoy en uno por favor etiquetame ✨
2025-11-21 21:34:21
1
00xsoulx00
♪🖤~♪Young🕷️Soul♪~🖤♪ :
I like what I see
2025-11-17 11:58:58
107
daisymerolling48jm
Daisy 🏸❤️🍓🏀🐕 :
hell yeah
2026-01-07 12:28:41
2
tara.fotouhi6
Tara Fotouhi :
@Pantea
2025-11-27 07:29:37
2
To see more videos from user @clareskin08, please go to the Tikwm homepage.

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Making ice cream with dry ice is INSANE! ✨Recipe: Ingredients: • ½ cup heavy cream • 2 tbsp condensed milk • ¼ cup chocolate or strawberry syrup • 1 large block of dry ice Directions: 1. In a small bowl, whisk together the heavy cream, sweetened condensed milk, and your choice of chocolate or strawberry syrup until smooth. Refrigerate while preparing the dry ice. 2. Place the block of dry ice on a sturdy wooden surface. Set a flat-bottomed bowl or plate with a thin layer of water on top of the dry ice and let it sit until a shallow indentation forms. Remove the bowl or plate. 3. Carefully pour a small amount of water into the indentation and allow it to bubble and sublimate completely. 4. Once the bubbling stops, use a paper towel to absorb the remaining water, lifting away the thin layer of ice that forms. It should separate cleanly from the dry ice. 5. Repeat the process of adding water, allowing it to sublimate, and removing the ice until you've created a bowl-shaped cavity about ½ inch deep. 6. Pour the chilled ice cream mixture into the cavity. Using two spoons, continuously fold, and churn the mixture against the freezing surface until it thickens into a smooth, soft-serve consistency. 7. Scoop into bowls or cones and enjoy this eye-catching ice cream made with the power of dry ice! ⚠️ Safety Warning: Dry ice is extremely cold (-109°F / -78°C) and should never be touched with bare hands or ingested directly. Always use insulated gloves or tongs when handling, work in a well-ventilated area, and keep away from kids and pets.
Making ice cream with dry ice is INSANE! ✨Recipe: Ingredients: • ½ cup heavy cream • 2 tbsp condensed milk • ¼ cup chocolate or strawberry syrup • 1 large block of dry ice Directions: 1. In a small bowl, whisk together the heavy cream, sweetened condensed milk, and your choice of chocolate or strawberry syrup until smooth. Refrigerate while preparing the dry ice. 2. Place the block of dry ice on a sturdy wooden surface. Set a flat-bottomed bowl or plate with a thin layer of water on top of the dry ice and let it sit until a shallow indentation forms. Remove the bowl or plate. 3. Carefully pour a small amount of water into the indentation and allow it to bubble and sublimate completely. 4. Once the bubbling stops, use a paper towel to absorb the remaining water, lifting away the thin layer of ice that forms. It should separate cleanly from the dry ice. 5. Repeat the process of adding water, allowing it to sublimate, and removing the ice until you've created a bowl-shaped cavity about ½ inch deep. 6. Pour the chilled ice cream mixture into the cavity. Using two spoons, continuously fold, and churn the mixture against the freezing surface until it thickens into a smooth, soft-serve consistency. 7. Scoop into bowls or cones and enjoy this eye-catching ice cream made with the power of dry ice! ⚠️ Safety Warning: Dry ice is extremely cold (-109°F / -78°C) and should never be touched with bare hands or ingested directly. Always use insulated gloves or tongs when handling, work in a well-ventilated area, and keep away from kids and pets.
Рабочая темка🚀
Рабочая темка🚀


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