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@cungnghiakhampha: Trải nghiệm quẩy banh nóc tại Rehab Rooftop - nhà hàng tọa lạc ở ngay kế bên Hồ Con Rùa, quận 3. Lên đây ngắm cái view đỉnh của chóp này, thỏa sức chill cùng bạn bè cuối tuần thì còn gì bằng. @rehab_rooftopsaigon #rooftop #rooftopbar #saigon #chill #dailyvlog

Đi cùng Nghĩa
Đi cùng Nghĩa
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Region: VN
Monday 17 November 2025 12:26:11 GMT
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No Watermark .mp4 (26.09MB) No Watermark(HD) .mp4 (27.79MB) Watermark .mp4 (27.81MB) Music .mp3

Comments

rehab_rooftopsaigon
REHAB Rooftop :
Dạ cảm ơn Anh đã ghé quán ạ
2025-11-17 14:12:23
1
nguyenjenny299
xuân Nguyễn :
❤ngon quá dạ
2025-11-18 09:50:10
1
nguyendang0211
Nguyên Đăng :
hot quá !! chill quá 🥰🥰🥰
2025-11-17 12:45:08
0
quynhtram1034308
Quỳnh Trâm chill :
Chill vậy ta , đồ ăn nhìn đa
2025-11-17 13:04:57
1
timdosiucute
Tịm đồ si.u cute 🦄 :
🥰🥰🥰
2025-11-18 18:23:47
1
tlinh1905
Linh Thuy :
🥰
2025-11-18 08:07:42
1
dinh.25122005
Định Ninja :
Xịn quá 2 ơi
2025-11-19 00:28:26
2
xziko4321
Xziko4 :
:))))) vui thật mn đi vui thế
2025-11-17 13:02:40
1
khukhu7741
bùi khuê :
wowww sung quá anh ơi
2025-11-17 13:13:04
1
tentuine1
toitenlalala11.3 :
Để nào thử
2025-11-17 13:14:26
1
puppilee90
❤Hạnh hạnh90@❤️ :
Nhìn ngon quá 🥰
2025-11-17 13:55:00
1
ngoc.dung.sen.ca
Ngoc Dung la cà :
🥰
2025-11-18 07:23:59
1
nguyenhanh0796
Hạnh Nguyễn :
👍👍👍
2025-11-18 07:41:09
1
aphe2212
Cẩm Huy :
nhìn ngon và sang quá 😁
2025-11-20 10:29:56
1
To see more videos from user @cungnghiakhampha, please go to the Tikwm homepage.

Other Videos

Pastryless Spanakopita (gluten-free) No-Pastry Spinach and Feta Pie INGREDIENTS 350g silverbeet spinach leaves, washed, dried & finely chopped 250g feta, crumbled (dairy-free option*) 250g tasty cheddar cheese, grated (dairy-free option*) 250ml (1 cup) milk of choice 130g (1 cup) plain flour, gluten-free 90g (¾ cup) self-raising flour, gluten-free 2 cups of fresh mint, parsley, and dill, combined 8 large eggs, whisked 6 green onions, sliced 3 tablespoons extra virgin olive oil 2 teaspoons sea salt 1 teaspoon freshly ground pepper INSTRUCTIONS 1. Prepare the Ingredients In a large bowl, combine the chopped spinach, crumbled feta, grated cheddar cheese (reserve a large handful for later), milk, gluten-free flours, fresh herbs, whisked eggs, green onions, olive oil, salt, and pepper. Mix thoroughly to ensure the cheese and herbs are evenly distributed among the spinach. 2. Preheat the Oven and Prepare the Bakeware Preheat the oven to 180°C fan-forced / 200°C conventional (400°F). Line a 30cm x 20cm baking dish with baking paper, or, if using a non-stick tray, brush it generously with olive oil. 3. Assemble the Pie Pour the spinach and feta mixture into the prepared baking dish and flatten it evenly with the back of a spoon. Sprinkle the reserved cheddar cheese evenly over the top. 4. Bake Bake for 50-55 minutes, rotating the dish halfway through to ensure even cooking. The top should be golden, and the filling should be set. 5. Cool and Serve Let the pie cool in the baking dish for a minimum of 30 minutes. If needed, transfer it to a wire rack to cool further. Slice into squares and serve. #spanakopita #spinachandfeta #greekrecipes #greekfood #Recipe #pastrylessspanakopita
Pastryless Spanakopita (gluten-free) No-Pastry Spinach and Feta Pie INGREDIENTS 350g silverbeet spinach leaves, washed, dried & finely chopped 250g feta, crumbled (dairy-free option*) 250g tasty cheddar cheese, grated (dairy-free option*) 250ml (1 cup) milk of choice 130g (1 cup) plain flour, gluten-free 90g (¾ cup) self-raising flour, gluten-free 2 cups of fresh mint, parsley, and dill, combined 8 large eggs, whisked 6 green onions, sliced 3 tablespoons extra virgin olive oil 2 teaspoons sea salt 1 teaspoon freshly ground pepper INSTRUCTIONS 1. Prepare the Ingredients In a large bowl, combine the chopped spinach, crumbled feta, grated cheddar cheese (reserve a large handful for later), milk, gluten-free flours, fresh herbs, whisked eggs, green onions, olive oil, salt, and pepper. Mix thoroughly to ensure the cheese and herbs are evenly distributed among the spinach. 2. Preheat the Oven and Prepare the Bakeware Preheat the oven to 180°C fan-forced / 200°C conventional (400°F). Line a 30cm x 20cm baking dish with baking paper, or, if using a non-stick tray, brush it generously with olive oil. 3. Assemble the Pie Pour the spinach and feta mixture into the prepared baking dish and flatten it evenly with the back of a spoon. Sprinkle the reserved cheddar cheese evenly over the top. 4. Bake Bake for 50-55 minutes, rotating the dish halfway through to ensure even cooking. The top should be golden, and the filling should be set. 5. Cool and Serve Let the pie cool in the baking dish for a minimum of 30 minutes. If needed, transfer it to a wire rack to cool further. Slice into squares and serve. #spanakopita #spinachandfeta #greekrecipes #greekfood #Recipe #pastrylessspanakopita
#個性派俳優 『大泉洋』北海道愛が止まらない!!
#個性派俳優 『大泉洋』北海道愛が止まらない!!


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Instantly Smooth Facial Lines with This Easy-to-Use Balm Stick #SkincareMustHave #AntiWrinkle #FacialTensionRelief #SkinCareTips #MultiBalm
Instantly Smooth Facial Lines with This Easy-to-Use Balm Stick #SkincareMustHave #AntiWrinkle #FacialTensionRelief #SkinCareTips #MultiBalm
📢
📢 "Mas WA Mas" #notifwhatsapp #notifwa #soundviral #nadadering #fyp #notifwhatsapp #fypシ

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