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@jiara.xo: they accepted and defended him too late. || #obx #outerbanks #kiaracarrera #jjmaybank #mikecarrera

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Region: GB
Monday 17 November 2025 14:53:26 GMT
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Comments

jjearaluvz
𖦹°·𓇼 :
Wait until they found out about his death ☹️
2025-11-17 15:34:50
252
mishe_lllka
😛😛 :
am i the only one who noticed that in both clips Mike was wearing the same shirt?😭
2025-11-18 16:36:08
23
mrsdimaybank
ophelia ❀ #66 :
when he's gonna finds out that he died to save his daughter... 💔
2025-12-18 14:20:21
144
makeupbyciwi
C🤍 :
I need everyone’s reactions. Every single one.
2025-11-18 18:21:46
97
romane.7883
✨Romane 7883✨ :
Oke
2025-11-17 15:26:57
2
kelsey.abigail222
Kelsey 🤠🥸 :
Am I the only one who noticed how respectful JJ was to Mike even when Mike was basically calling him trash
2026-07-15 22:44:37
2
l34_s6
. :
They saved her life…. And I want to Know how he reacted when he find out he is dead
2026-01-01 18:14:51
2
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I’ve been asked to show how I made my tornado scrambled eggs from start to end. Here are some tips (from my own experience) * Add pepper only after the egg is done, if you must add to the mixture, use fine white pepper. It’s just prettier * I use a very flexible spatula with very thin tip, for me to lift the egg easily and “cleanly” off the pan * Let the egg sit in the pan (with heat off) while you garnish, you want the residual heat to continue cooking the eggs gently * I use medium heat, you want the heat to quickly cook the eggs as you swirl the mixture. Lift the pan off the fire if it is cooking too quickly * You will need a non stick pan to cook this successfully 😉 * Lift the edges of the egg as you turn it and allow the runny mixture to flow down into the lifted edge.. that is what creates the fluffy folds * I use an 18-cm pan for 2 medium eggs. Using a smallish pan creates more “fluff” I get a “flat” but albeit still pretty scrambled egg when I use a bigger pan Hope you guys find these tips useful 🤍 #scrambledeggs #homecooking #breakfast
I’ve been asked to show how I made my tornado scrambled eggs from start to end. Here are some tips (from my own experience) * Add pepper only after the egg is done, if you must add to the mixture, use fine white pepper. It’s just prettier * I use a very flexible spatula with very thin tip, for me to lift the egg easily and “cleanly” off the pan * Let the egg sit in the pan (with heat off) while you garnish, you want the residual heat to continue cooking the eggs gently * I use medium heat, you want the heat to quickly cook the eggs as you swirl the mixture. Lift the pan off the fire if it is cooking too quickly * You will need a non stick pan to cook this successfully 😉 * Lift the edges of the egg as you turn it and allow the runny mixture to flow down into the lifted edge.. that is what creates the fluffy folds * I use an 18-cm pan for 2 medium eggs. Using a smallish pan creates more “fluff” I get a “flat” but albeit still pretty scrambled egg when I use a bigger pan Hope you guys find these tips useful 🤍 #scrambledeggs #homecooking #breakfast

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