@tanyscooking: Delicious and beautiful buns with apple filling. It's too easy to shape this brioche. You'll pleased when you see them baked. To your attention I offer you the recipe of these soft buns: 75g milk 75g youghurt 10g instant yeast 10g sugar *mix well and let the yeast activate 2eggs 50g melted butter 70g sugar 400g wheat flour *combine these ingrediens and leave it to rest for 20min 50g soft butter 5g salt *knead the dough until the window pan forms and leave this for fermentation for one hour. #baking #булочки #panini #sourdoughbread #buns