@tfti.bbq: The Best Pellet Smoker Brisket Recipe👇🏽 This brisket came out amazing with an beautiful bark for a pellet smoker. Part of this was due to the foil boat method. It’s still my favorite way to smoke a brisket. This brisket did have some crazy fat inside that didn’t fully render but overall it was an amazing brisket. Compared to the brisket I did on my offset it’s almost indistinguishable in looks but the flavor of the offset using real wood splits just hits different. But a brisket on a @yodersmokers pellet smoker does come real close in my opinion. My next brisket cook on this pellet smoker will be a low and slow overnight cook since this pit has a 40lb pellet hopper. We’ll see how much more bark and smoke flavor I can get into a Brizzy so stay tuned for that and for more offset vs pellet smoker comparisons. _______________________________________ My cookbook “Backyard BBQ with Fire and Spice” is out now. Available everywhere www.tftibbq.com _______________________________________ 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨: • Smoked at 180F for the 1st 2hrs then bumped it up to 225F • When it reached around 170F internal I foil boated it w/ tallow • When it reached an internal temp of around 203F internal I wrapped in foil and more tallow • I let it come down in temp for about 2hrs and internal temp reached around 150-160F before placing in my electric warmer set to 140F for an overnight rest. • Total rest time was about 12-14hrs 𝙎𝙢𝙤𝙠𝙚𝙧: @YoderSmokers YS1500S Outlander 𝘽𝙞𝙣𝙙𝙚𝙧: @Bear & Burton's W-Sauce 𝙎𝙚𝙖𝙨𝙤𝙣𝙞𝙣𝙜: @Girls Can Grill Brisket Rub _______________________________________

SkullCrushaa99 :

It’s proven that butcher paper is better for wrapping meats

bubznlynn :

how long did u smoke it

SwaggyCards :

Nando GM :

I try and copy your cooking buy my smoker sucks. wont stay at the temperature is set it at

scoobs21 Gen ❌🇸🇻🇸🇻 :

Tendernism!

Ghost1137 :

Ok man I’m getting your cook book. I’m tired of making jerky out a brisket

Lee :

Never seen a more beautiful brisket. 🔥

Sergio Martinez :

Super big fan of your cooking but can you do a few vids without the fancy gadgets for some of us

Rob816M :

Unreal🔥

UnchartedFoodie :

Second.

Behhh 🇨🇦 :

What temp you smoke it? What temp did you wrap? What temp did you smoke when wrapped?

Arturo Delgado755 :

Money indeed 🔥😳

gazzi_ :

Tony I love your content and your recipes , I got your recipe book . Is there any way you can maybe do videos on them , just because it would help when combining with the book

. :

Doing this for UFC 323 🤝

Calsfirebbq :

Dammm, fire 🔥

Blazevski Goce :

Hay

TaterTireGuy :

What are you using for an electric warmer?

SkullCrushaa99 :

michaelalvarez365 :

What electric warmer do you use for the 140 degree rest?

prob_013 :

Do you have any tips on the probing? Tried my first time last night and had issues with the probe

nwaredstate :

Noticed your pellet produced a very nice smoke ring and u didnt have to use the pecan shell pellets. Do u believe it is the result of the smoke production from a yoder? I am researching which smoker to buy this month for my 1st pellet smoker. Thanks.

Z Smokey :

HE SAID 💰... respectfully

Jose Munoz :

u went 180 the whole cook G? thats a long cook

Mariano “MaSa” Santana :

That’s money!

Melvin Buzzer Arixa :

looks good king