@icookforyou___: For me, the poetry is in the simplicity of Naples’ flavor. The magic of garlic sizzling in the pan. Buying the right products, the real ones: Piennolo tomatoes, the ones from Vesuvius. And then creating a dish with just three ingredients — the best there is. No timer for the pasta, no complications. The tomato skin stays on because there’s no time (and no need) to peel it. This is how we cook at home. This is the taste of Naples. #cucinanapoletana #cucina #cucinare #italianfood #italiandish

Santino D' Antonio :

admkhl :

On enlève la peau des tomates cerises normalement c’est pas agréable en bouche

Barbara :

La cucina napoletana è una delle migliori cucine del mondo! Il suo profumo arriva fino a qui.

Daniel Hegarty1977 :

We cooked this whilst in Trento for Xmas lunch, was something I’ll never forget sitting in an Air B & B in Italy with my family. Thank you so much, was a great experience ❤️🇮🇹

ElonX SPACE :

Italy have the best tomato in the world please I want to visit and see how they process to paste and how they grow it thanks

Tomi :

Name of the pasta please.

شيخ الجبل :

I love Italy 🥰🥰

Bazookah :

fantasticooi

dizanjuarez :

love your channel love your videos love your cooking

Aquarius :

🌹Perfect Food

coco :

Buono, per sempre 👍👍👍👏

Giuseppe Marzigno :

Titus :

Delicious 😋

Antoni :

Spettacolo 🌹

Papabear :

Soooo delicious 😋

Harlow🐴🏇 :

yummy 🥰

Federino :

Mondiali👏👏❤️❤️❤️

ForchettaFurba :

roufaidaochi :

L

linda Blanko :

bello

ludmilak898 :

buon appetito 💖

Madi🌼☺️ :

La pasta al pomodoro napoletana non si supera

ludmilak898 :

Falcon :

che bonta' 👏👏 buon appetito👍👍👍🇮🇹❤️🍷