Emily
Region: US
Monday 17 November 2025 17:07:16 GMT
96290
3643
117
293
Music
Download
Comments
Brooke Loren :
do you still add salt to your dough when you make this loaf?
2025-11-25 21:44:44
1
Lindseyhooper :
Do you add the inclusions before or after bulk rise
2026-01-19 23:42:58
1
marnisuzanne :
I’ve learned the hard way- sugar inclusions are messy 😂
2025-11-17 17:13:48
96
Jklenow :
Is this after a bench rest? Or this is the first shaping?
2026-07-29 19:06:57
0
kiaradorno :
Thank you, you are the best 0 leak
2026-02-21 00:57:21
7
linz_blair94 :
You are too good. Your bread always looks amazing. I watch your videos daily!
2025-11-17 18:29:35
2
Charlene :
Can I cold proof it overnight?
2026-04-06 19:57:06
1
Jenni 🌊| 867-5309☀️ :
Hear me out! Slice and toasted with peanut butter! 😍
2026-02-12 02:28:35
2
soph czer :
this was the most helpful inclusion video i’ve ever seen!! you made this all make so much sense!! thank you!!
2025-11-18 15:09:03
28
Halfling Habits :
I love girl pets with masculine names 😂 Brutus is sad that you won't give her the best that you definitely made just for her.
2025-11-18 13:51:40
3
Pawthologic 🐾 :
Youre explanation was spot on
2025-11-19 23:41:28
1
LovinglyShelby :
The way I now hype myself up with “tuck and roll” 😂
2025-12-14 15:50:06
1
kelsi :
The only time I’ve burnt myself is on a cinnamon sugar loaf cause it leaked out and sealed on my finger
2025-11-18 19:40:57
6
MamaMichelle 📚🌸🇨🇦 :
Finally someone’s dough that looks like mine when I try to flatten it out!! I don’t know how people get the easily stretchable rectangles!
2025-12-12 01:19:39
4
UdderlyPeacefulPastures :
can we use a Dutch oven? I just made this and dont have a bread pan.
2026-01-19 02:40:37
1
HeySaraJay :
I used this method for my brown sugar cinnamon almond mini loaf today and it worked so well! almost zero seepage! previous loaves seeped and were too thin at top so the sugar burnt!
2025-11-21 05:53:22
5
Hope :
I love the way you talk to me lol
2026-01-07 02:41:38
5
Amy Morrison126 :
Do you use convection or just normal bake?
2026-03-17 19:39:46
0
Pete & Gerry’s Eggs :
That cut is so satisfying.
2025-11-18 19:53:08
3
✨Stephanie Losier✨ :
did you let it double during bulk fermentation? Also, If I use a loaf pan - do I need to put another pan on top to create steam? or I have an oval Dutch oven as well. what do you recommend? I am doing this technique right now - my dough almost doubled.. I preshape rested 30mins final shaped with brown sugar cinnamon and will put in the fridge until tomorrow morning
2026-02-05 01:32:25
1
Sourdoughbish :
So helpful!!
2025-11-17 23:27:37
1
erika :
anytime I try to seal my ends, it just comes undone. is this maybe because my dough is too dry or not proofed correctly?
2025-11-18 04:07:34
3
CND _girl🇨🇦 :
Could I please have your dough recipe? ♥️
2025-11-17 18:58:37
0
Jill :
How I had to watch this many times as I put mine together 😳
2026-04-09 23:38:39
1
Micah Pierce421 :
This was super helpful
2025-11-18 03:17:54
1
To see more videos from user @meandshilohlee, please go to the Tikwm
homepage.
