@alpinebutcher: A5 🇯🇵 Wagyu Top Round 🥩 #steaktiktok

FaithfulWords :

Just trimmed 500$ off

. :

At the prices right now I ain’t trimming nothing is going down with it

Zane_@ :

I’d love to try a wagyu brisket ngl

tiktokr :

I wonder if wagyu cows have compromised health to achieve this marbling

❌️🇺🇸rodeo71🇺🇲❌️ :

doesn't even look like real meat.

Zackidoodles :

Jace 🪳 :

I saw a lot of wasted waygu

useroyperlsa33 :

хоть обрезки пожевать дайте

piuwittsinidong :

jujur heran sama daging begini atau beef/slice yg buat bbq, beneran di grill kan ga pake apa” ya paling tabur lada hitam doang tp enak bgtt dan ga alot. Beda sm sapi lokal klo masaknya ga oke, cuma makan sepotong rahang udah kek mewing 3 jam

Tony_78A :

Per quello che costa hai buttato almeno 300€ 😂😂😂

GunplaKhaijue :

can i have the pieces u slice off sir

mason :

I would keep the fat and cook it with eggs, peppers, onions, jalapeno peppers, bacon

COACH PERMIS 🚗🚦 :

Pas ouf la découpe

Is Lumperla :

einmal so ein Stück! Leiter unbezahlbar.

fdj21  :

𝐹𝒶𝒽𝒶𝒹❣️ :

وش لحمه ذا

Seyran :

Snoopy :

Das Messer, der Knaller 👍👍👍👍

That is not my cat :

Wagyu just feels obnoxious at this point

emy.libra :

yo pelando papa

kriskaz7 :

am I the only one that thinks wagyu is way overrated?

ml81534 :

Who gave you a knife

Gustavo Gabriel Diaz :

15%carne ---85 %grasa

Trocker :

agüita agüita tomen su agua

Toonzquad :

The marbling is amazing 😍