@anabelle.vangiller: Chocolate Christmas Tree Cakes Ingredients Cake: • 1¼ cups all-purpose flour • ¼ cup cocoa powder • ½ tsp baking soda • ¾ tsp baking powder • ¼ tsp salt • ½ cup cane sugar • 1 cup melted butter • ½ cup Greek yogurt • 2 eggs • ⅓ cup + 1 tbsp milk • 1 tsp vanilla Chocolate Cream Filling: • ¼ cup softened butter • ¼ cup softened cream cheese • 2 tbsp cocoa powder • 2–4 tbsp maple syrup or honey (to taste) • ½ tsp vanilla • Pinch of salt Chocolate Coating: • 1½ cups dark chocolate chips • 2–3 tbsp coconut oil ⸻ Instructions 1. Preheat oven to 350°F and line a 12×16-inch sheet pan with parchment. 2. For the cake, whisk flour, cocoa, baking soda, baking powder, salt, and sugar. Add melted butter, yogurt, eggs, milk, and vanilla. Mix until smooth, spread in pan, bake 13–15 min, cool completely. 3. Cut cooled cake into tree shapes. 4. Beat butter and cream cheese until smooth, add cocoa, maple syrup/honey, vanilla, and salt; beat until fluffy. 5. Spread filling between two tree-shaped cakes; freeze 30 min to firm. 6. Melt chocolate and coconut oil, coat cakes, add zigzags and dye free sprinkles. 7. Let chocolate harden before serving. #homemade #christmasbaking #christmas #fromscratch #Recipe

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Monday 17 November 2025 20:03:23 GMT