Kristen Sturdivant
Region: US
Monday 17 November 2025 22:04:56 GMT
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Nickname :
Wait until you get a Zojirushi rice cooker! They are next level.
2025-11-18 07:14:06
36
Mama Chun :
If you want measurements, it’s usually 1 cup of uncooked rice to 1 and a half cup water for jasmine rice (1:1.5 ratio). And 1:1 ratio for medium rice/sticky rice. Hope that helps. 🙂
2025-11-18 02:54:59
5
Callmejans :
Am I Asian? Yes. Do I use a rice cooker every day? Yes. Did I watch this whole video? Also yes. 😆
2025-11-18 16:42:47
114
Khoa :
omg is that the generational rice cooker 😭
2025-11-18 02:05:02
68
MrEnginerdy :
the amount of water depends on the amount and type of rice. I'm curious about the knuckle thing - do you always cook the same amount?
2025-11-18 00:30:22
7
ZukeZuke :
As an Asian, I commend you for finally learning the ancient art of cooking rice... the electric rice cooker. 😂
2025-11-20 21:26:59
13
user2944960788902 :
welcome to the Asian family
2025-11-19 17:05:13
5
skits_moua :
My rice cooker is the unpaid actor in my kitchen. That thing runs Every. Single. Day.
2025-11-18 03:01:10
20
arthurP03 :
As an Asian man that has been in a couple of long term relationships with white girls, the rice cooking conversation is always a major milestone 🤔
2025-11-19 14:49:38
5
kristinachin2 :
Once I saw the rice cooker and bagged rice I knew an Asian person taught u the right way lol
2025-11-18 04:20:45
62
allen :
Rinsing the rice isn’t gonna cause that gooey nasty glop, your words😅. You cooked it how you would cook minute rice, which is way different than cooking regular white rice. Not rinsing rice will give it a different taste
2025-11-18 02:26:52
9
Saltys :
Well I did learn something new. I’ll let it soak for 30 minutes and see if it’s any different then cooking right away after rinsing. Thanks for the tip.
2025-11-18 03:37:21
5
loafing cat 🍞 :
On most rice bags there r instructions specifically not to rinse. Or u throw away key nutrients
2025-11-18 22:46:27
0
W.W. :
Don't need to rinse until clear. Just a few times...
2025-11-19 02:08:37
2
Abbagayle D :
Me marred to a Filipino -who also taught me how to make rice in a rice cooker LMAO
2025-12-17 15:40:51
2
Mi*Shell :
you don't HAVE to rinse it. you need to know how to cook it. also, try broken rice.
2025-11-18 04:19:35
0
Richie.tik.tok :
The nuckle stuff you only have to really do once and just look where the water lvl is like is it under the 4 over the 5 then all you do is fill it to that line for all your future rice. But then again I make a blanket 4cups no matter how much I actually need.
2025-11-19 03:27:42
0
Dorado :
For Asian dishes. For Mexican dishes you fry the uncooked rice first.
2025-11-19 18:50:27
0
CDNgirl9 :
Ran to the comments about the knuckle measurement. Touch finger to the top of rice, water to first joint line on index finger. not bottom of rice pot.
2025-11-23 09:02:12
2
♦️D♦️X♦️ :
I know there quite vocal people that say you should wash your rice but from my experience of washing and not washing the taste remains the same. I don’t about other parts of the world where perhaps it’s prudent to wash the rice. 🍚
2025-11-18 14:41:05
0
user4206211236002 :
As a midwestern girly married to a Korean man- well done! Thank you!!🌸💕
2025-12-31 03:36:04
1
Laura Lor :
Welcome to the Asian household. Lol
2025-12-10 21:24:20
1
kengoplaces :
Rinse 3 times is enough. I believe jasmine rice has fragrance to make rice smell better. If you rinse too much you may rinse out the fragrance
2026-01-01 06:05:32
1
Apollymi :
Best Thing I have ever bought 💯🥰
2025-11-21 23:33:49
1
Rumina :
Kristen, you don’t need to rinse the rice too much. In my family in Vietnam, we only rinse it 2-3 times, because the cloudy water actually contains nutrients
2025-12-29 17:04:23
1
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