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@khadijarassoul60: ☎️788096787 ☎️778548770 ☎️779767171@Complexe Sophia by Kh•Rassoul
khadija Rassoul
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Region: SN
Monday 17 November 2025 22:35:00 GMT
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Comments
Aboubacar Diaby :
humm
2025-11-18 11:17:02
1
Mame Diarra Bousso :
Beug nako
2025-11-18 13:32:16
0
Diarra Bousso :
bilay deguela say robe dafa rare
2025-11-18 20:28:18
0
Sokhna Ndoye339 :
🥰
2025-11-19 15:20:04
0
Diarra Bousso :
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
2025-11-18 20:27:23
0
souba :
❤❤❤❤️❤️
2025-11-18 00:13:22
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diocheik :
💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓
2025-11-17 23:26:50
0
yayoubouchraa :
🥰🥰🥰
2025-11-17 23:08:26
0
Khadija hibrahim❤️ :
😂😂❤❤❤
2025-11-17 23:02:51
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Awa konte Ndiaye :
😁
2025-11-29 01:36:57
0
Ndiaye ADJA BINTA :
🥰
2025-11-22 23:43:55
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khady :
😂
2025-11-28 19:39:10
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pape Gueye :
🥰
2025-12-29 10:08:33
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adamaba6000 :
beugunaci stp c urgent
2026-01-03 17:57:40
0
To see more videos from user @khadijarassoul60, please go to the Tikwm homepage.
Other Videos
It’s all on me #alleniverson #real #relatable #quotes
외국인들에게 화제가된 한국인 찾는법
Here’s a simple recipe for a classic homemade apple pie (serves 8). Ingredients For the crust (or use a store-bought double crust): * 2½ cups (315 g) all-purpose flour * 1 tsp salt * 1 tbsp sugar * 1 cup (225 g) cold unsalted butter, cubed * 6–8 tbsp ice water For the filling: * 6 medium apples, peeled and sliced * ¾ cup (150 g) sugar * 2 tbsp all-purpose flour or cornstarch * 1 tsp ground cinnamon * ¼ tsp ground nutmeg (optional) * 1 tbsp lemon juice * 1 tbsp butter, cut into small pieces Instructions 1. Make the dough (if homemade): * Mix the flour, salt, and sugar. * Cut in the cold butter until the mixture resembles coarse crumbs. * Add ice water 1 tablespoon at a time until the dough just comes together. * Divide into two discs, wrap, and chill for at least 1 hour. 2. Prepare the filling: * Toss the sliced apples with the sugar, flour, cinnamon, nutmeg, and lemon juice. 3. Assemble the pie: * Preheat the oven to 425°F (220°C). * Roll out one dough disc and place it in a 9-inch pie dish. * Add the apple filling and dot with the butter. * Roll out the second crust and place it on top (or make a lattice). Crimp the edges and cut a few vents if using a full top crust. 4. Bake: * Bake for 20 minutes at 425°F (220°C). * Reduce the temperature to 375°F (190°C) and bake for another 35–45 minutes, until the crust is golden brown and the filling is bubbling. 5. Cool: * Let the pie cool for at least 2 hours before slicing so the filling can set. For extra flavor, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. #acceleration #larp #tcc #tlpur #6996
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