@your.chi2: I love soup season! 🍲 this is what I typically get for the perfect shabu / hot pot set up 🙂‍↕️ What you’ll need: everything is optional and your preference (this is just what I love) Induction: @changbertkitchen ➡️ https://www.amazon.com/ChangBERT-Commercial-Grade-Countertop-NSF-certificated-Professional/dp/B0B4J6PXPN?maas=maas_adg_9BF65EC9A258A11E91CD95E2CE68C4E2_afap_abs&ref_=aa_maas&tag=maas Veggies: Napa cabbage, bok choy, carrots, enoki mushrooms, shiitake mushrooms, (I would add spinach but I forgot to grab that) Others: tofu, knife cut noodles, potato noodles Protein: beef belly, pork belly, fish ball with roe (MUST) Condiments: Goma sauce (sesame sauce), ponzu, chili oil, cilantro, grated garlic, green onions Broth: you can buy premade broth Tom yum: Water Garlic Tom yum paste (use whole jar) Sugar (3-4) small spoons - taste as you go Lemongrass (make sure to bruise it) Lime leaf (slice) 1 tsp of mushroom bouillon #hotpot #shabushabu #soupseason #changbert #changbertinductioncooktop

your.chi2

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Monday 17 November 2025 23:49:13 GMT