@dabrionne: Episode 2: Roux + An Egg This is my favorite way to make mac and cheese because it has that creaminess but also reminds me of the “old school” way that I grew up loving. I’m not super picky when it comes to how it’s made because I’ve tried almost every version you can think of… but I will say any version that includes an egg tends to be my favorite. Regardless of my preferences, pass me whatever you make as long as it tastes right lol. #holiday #macandcheese #roux
Days with Dae
Region: US
Tuesday 18 November 2025 00:15:03 GMT
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justjamilathings :
Did she post the recipe 🥺
2025-11-24 16:20:43
1
sossboii :
will this recipe be on your linked tree?
2025-11-18 16:03:52
8
Siimply Unique :
yes, my mom always used a roux and and egg 😩😩😩😩🥰
2025-11-18 16:16:58
151
Celeste Williams :
I couldn’t find the recipe posted yet!?!? 🥺
2025-11-23 18:17:23
1
Kale | The Mama That Reads 📚✨ :
As a non roux, I can get behind this.
2025-11-19 12:54:47
0
jennifer ☀️ :
wait that’s perfect. holds its shape AND creamy
2025-11-18 16:21:05
435
Erika :
I make mine the same way but I put chicken bullion in the noodle water
2025-11-18 16:25:20
30
chamar.ashley :
I just told you I was hungry. Why would this be the first video on my fyp
2025-11-18 01:48:50
26
Libbey Shop :
This is the kind of content our bakeware dreams about at night.
2025-11-18 14:31:27
29
LaKeema Moore :
I like my Mac and cheese with an egg
2025-12-21 02:20:28
0
mechelle🧟♀️ :
hey, this recipe is not in your link tree btw and i wanted to get it
2025-11-21 06:25:47
2
Julinhaaa :
This is how I do it. I love a roux but i needs a bit more stiffness which the egg provides
2025-11-26 00:44:19
3
SaDaTay :
This is how I make mine
2025-12-03 09:03:17
2
A.Little.Better.Everyday :
Hey love where is the written recipe? I want to make this one
2025-11-26 15:55:08
1
Libby :
This how I do mine a roux and an egg so it’s a good medium
2025-11-18 16:46:46
18
JalishaVee✨ :
Now just might be the recipe I use!!
2025-11-20 01:57:29
20
Sean Kelly Brickhandler :
Looks so yummy
2025-11-19 15:20:17
1
Nauni Moon :
wait where is this bakeware from???
2025-11-19 11:36:41
1
Brittany Danai :
NO FIGHTING 👊🏽👊🏽👊🏽
2025-11-18 00:26:40
8
Cydney | Ph.D. Student :
I’m sold ! Thank you babe!
2025-11-18 00:53:40
7
@knottedbykd 🧚🏽 :
If you had to only choose one, Roux or egg?
2025-11-20 05:39:36
2
Camryn ⭐️ :
Ok mine is very similar except for that dag on egg. I might have to try it
2025-11-18 13:55:56
3
@bees_me :
That looks so good
2025-11-18 00:41:50
3
zaria 🤎 :
Waiting for this recipe for friendsgiving tomorrow 😩❤️🔥
2025-11-21 20:32:55
2
Sam|SAHM :
Baking is a science, food is an art
2025-11-18 17:51:27
2
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