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@el.blendecido: He paid me $200 for this haircut! #haircut #hairstyle #fade #asmr #esthetician #facial #barber #dallasbarber #dallastx #fortworth

Mark Adame
Mark Adame
Open In TikTok:
Region: US
Tuesday 18 November 2025 00:17:34 GMT
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Comments

1970marissa
Jt16mat :
Hair and skin look amazing 😎
2025-11-18 02:48:43
8
ismaelortzz6
ismaelortzz6 :
where u get the white thing from bro
2025-11-21 10:05:37
3
sviteek
Sviteek :
bro just uses the same hideo for the hot towels and the disinfectant
2026-01-16 20:09:32
0
danielgarcia129645
Daniel$Garcia12 :
2025-11-18 00:21:09
4
kiwifolkoko
folk :
first
2025-11-18 00:22:10
0
yamaha_lover_0
ᴴᴼᴺᴰᴬ ᴷᴵᴸᴸᴱᴿ ⚡ :
🥰
2025-11-23 16:55:36
0
itx.mairzai2
itx.mairzai 2 :
❤❤❤
2025-11-23 18:05:37
0
viviana.dt
Viviana Del-Toro :
🤣🤣🤣
2025-11-21 20:18:12
0
cleaning6316
cleaning :
🥰
2025-11-22 01:12:17
0
feh6161
F’🇹🇷61 :
😂😂😂
2025-11-24 21:19:33
0
itsabdullahkhan28
Abdullah khan121 :
😁
2025-11-21 20:14:27
0
senn.r19
senn.19 :
👏👏👏
2025-11-20 18:56:21
0
vgrox1
vgrox1 :
😭😭😭😭
2025-11-18 03:25:43
0
vgrox1
vgrox1 :
He snooring
2025-11-18 03:25:40
7
jonas_chave
Jonas :
The man gets a haircut and still smells good when he leaves.
2025-11-20 21:57:38
3
To see more videos from user @el.blendecido, please go to the Tikwm homepage.

Other Videos

Plant-Based for Beginners 🌱✨ Three easy meals to kickstart your vegan journey—simple steps, grocery-store staples, big flavor. Breakfast 🥣 Peanut Butter–Banana Overnight Oats Ingredients: 1/2 cup rolled oats · 2/3 cup almond milk · 1 Tbsp peanut butter · 1 tsp maple syrup · 1/2 banana (sliced) Instructions: Stir oats, almond milk, peanut butter, and maple syrup in a jar. Chill overnight (or 2+ hours). Top with banana and enjoy. Lunch 🌯 Rainbow Hummus Veggie Wrap Ingredients: 1 large whole-wheat tortilla · 3–4 Tbsp hummus · cucumber sticks · red bell pepper strips · shredded carrot · baby spinach · 1/2 avocado (sliced) · 1 tsp lemon juice · everything bagel seasoning Instructions: Warm tortilla 10–15 sec. Spread hummus, layer veggies and avocado, splash lemon, sprinkle seasoning. Roll tightly, slice on the diagonal. Dinner 🍝 Creamy Tomato Basil Chickpea Pasta (One-Pot) Ingredients: 10 oz short pasta (penne) · 1 can chickpeas (drained) · 1 can crushed tomatoes · 1/2 onion (diced) · 2 cloves garlic (minced) · 1 Tbsp olive oil · 2 cups vegetable broth · 1/2 cup coconut milk · handful fresh basil (torn) · salt & pepper Instructions: In a pot, sauté onion in olive oil 3–4 min; add garlic 30 sec. Stir in crushed tomatoes, broth, coconut milk, pasta, and chickpeas. Simmer, stirring, 10–12 min until pasta is al dente. Season with salt & pepper; fold in basil and rest 2 min. Save this for an easy plant-based day, tag me when you make it, and follow for more beginner-friendly vegan meals! 🌿 #plantbasedmeals #veganrecipes #easyvegan #healthyeating #gourmetvegan
Plant-Based for Beginners 🌱✨ Three easy meals to kickstart your vegan journey—simple steps, grocery-store staples, big flavor. Breakfast 🥣 Peanut Butter–Banana Overnight Oats Ingredients: 1/2 cup rolled oats · 2/3 cup almond milk · 1 Tbsp peanut butter · 1 tsp maple syrup · 1/2 banana (sliced) Instructions: Stir oats, almond milk, peanut butter, and maple syrup in a jar. Chill overnight (or 2+ hours). Top with banana and enjoy. Lunch 🌯 Rainbow Hummus Veggie Wrap Ingredients: 1 large whole-wheat tortilla · 3–4 Tbsp hummus · cucumber sticks · red bell pepper strips · shredded carrot · baby spinach · 1/2 avocado (sliced) · 1 tsp lemon juice · everything bagel seasoning Instructions: Warm tortilla 10–15 sec. Spread hummus, layer veggies and avocado, splash lemon, sprinkle seasoning. Roll tightly, slice on the diagonal. Dinner 🍝 Creamy Tomato Basil Chickpea Pasta (One-Pot) Ingredients: 10 oz short pasta (penne) · 1 can chickpeas (drained) · 1 can crushed tomatoes · 1/2 onion (diced) · 2 cloves garlic (minced) · 1 Tbsp olive oil · 2 cups vegetable broth · 1/2 cup coconut milk · handful fresh basil (torn) · salt & pepper Instructions: In a pot, sauté onion in olive oil 3–4 min; add garlic 30 sec. Stir in crushed tomatoes, broth, coconut milk, pasta, and chickpeas. Simmer, stirring, 10–12 min until pasta is al dente. Season with salt & pepper; fold in basil and rest 2 min. Save this for an easy plant-based day, tag me when you make it, and follow for more beginner-friendly vegan meals! 🌿 #plantbasedmeals #veganrecipes #easyvegan #healthyeating #gourmetvegan
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