Roll for Recipe
Region: US
Tuesday 18 November 2025 01:46:11 GMT
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jess_merc :
limited pantry I think is the hardest restriction roll!
2025-11-18 02:41:19
136
Brie :
I love this "Roll for..." series, I feel like we really get to see your creativity shine! It's so cool to see what you come up with every time, especially as I'm a person who struggles to cook regular meals lol. Excited to see the next episode (ahh end of season one! Congrats!!!)
2025-11-18 01:59:36
121
Whitetrashjoe2500 :
Picking your choice after the rolls are done is as close to cheating as one can be
2025-11-20 17:14:26
3
Amy :
I feel like olive oil shouldn’t count as an extra. Like how on guys grocery games they’re all provided with salt, pepper, olive oil, flour, and sugar, which don’t count towards any of the restrictions
2025-11-18 22:35:02
18
sblazey :
I would have plated it on a regular plate and done a schmear of the sauce on the bottom and layered on top.
2025-11-18 02:05:46
12
Chris :
How is it the season finale already? I feel like Episode 1 was just a few weeks ago!
2025-11-18 07:29:45
22
NLlll :
Couscous gatekeeping is utterly baffling to me
2025-11-20 03:14:03
1
SeraphIV :
big plans for ep 50?
2025-11-18 02:37:03
5
BunsenBurner :
I am a serial recipe followers but this series has made me thinking maybe I should try winging it more often!
2025-11-18 02:07:41
10
Aperture HR dept (Grem) :
Rolling before construction is definitely the way to go. Not sure why Jake doesn’t do it considering how much structure and combination matter when making a sandwich.
2025-12-15 21:49:26
1
asc :
So you basically made a sort of Kofte? Nice idea.
2025-11-18 03:33:01
3
Z :
won't skip Any episode of my fav roll for 🔥
2025-11-18 03:51:04
4
Tigerfire20246 :
i love that shirt its cool and your videos are good too 🙂
2025-11-27 19:04:03
0
theerealavatar :
i love this new haircut
2025-11-18 01:52:45
1
Galunk :
wait how am i this early also great video
2025-11-18 01:51:24
0
Buckshot the Angry Jets Fan :
Shout out to Snorfit!!!
2025-11-18 06:45:49
0
benny :
set each meatball on a dollop of sauce on the rice
2025-11-18 06:22:15
0
passiflora :
those would also be really good ingredients for brazillian cuscuz (cous cous)
2025-11-18 14:12:46
0
callisto 🐻 :
yum!
2025-11-18 01:52:30
0
Tootlebootle :
cool shirt
2025-11-18 02:45:00
0
Diana :
This is my favorite “Roll for…”
2025-11-18 04:04:46
0
Bobby Thornbody :
As a Snorlax fan, I love the shirt!
2025-11-18 04:52:41
0
Fer Kosak :
You could plate it: tzatziki spread on a flat plate, couscous, and the meatball on top.
2025-11-24 05:26:23
0
wtchnxtdoor :
I don’t know how to feel about swollax 😂 but the food looked pretty good this time
2025-11-18 05:09:24
0
Jaice :
🔥🔥🔥
2025-12-06 21:21:19
0
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