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Tuesday 18 November 2025 01:58:57 GMT

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Dxviddd… :

Valiendoooo madres

2025-11-18 04:05:30

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Samuel😼🥷🏻 :

triste pero cierto 😔

2026-04-22 05:56:58

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#CampbellsPartner Elevate your Mac N’ Cheese game with a creamy, dreamy twist! This Cheesy Mac N’ Cheese is extra special with @Campbell’s Soup Cream of Chicken Soup, the true hero of the dish. Its rich, savory flavor brings everything together, creating a mouthwatering masterpiece that’s sure to wow your taste buds. Very Noicee Celebrate MORE delicious moments with Campbell’s® Joy of Side Season. Grab a can of Campbell’s and let the magic begin! #JoyofSidesSeason #Walmart #ComfortFood #CampbellsCreamOfChicken #HaitianMacncheese #DinnerDoneRight Macaroni Au Gratin ( Haitian Mac & cheese) Pasta: 16 oz rigatoni or penne pasta Meat: ( Optional) 12-16 oz ground beef, turkey, or chicken Vegetables: 1 yellow onion, small diced 1 green bell pepper, small diced 3-4 garlic cloves, minced Seasonings: All purpose seasoning Salt and pepper Sauce: 3 Tbsp unsalted butter 3 Tbsp flour 2 cans evaporated milk 1 can Campbell’s® Cream of Chicken Soup Cheese: 2 cups grated Edam cheese or Gouda 1 cup shredded Fontina or Mozzarella Cheese 1 cup Grated Parmesan and Pecorino Romano mix (the dry shelf kind) Instructions: Cook the Pasta: Boil rigatoni or penne pasta according to package instructions until al dente. Drain and set aside. Prepare the Meat: In a large pot over medium heat, cook the ground meat until browned and cooked through. Remove and set aside. Sauté Vegetables: In the same pot, add a bit of oil if needed, and sauté the yellow onion and green bell pepper until softened. Add minced garlic and cook until fragrant. Make the Sauce: In the same pot, melt 3 Tbsp of unsalted butter over medium heat. Whisk in 3 Tbsp of flour to form a roux. Cook for 1-2 minutes, stirring constantly. Gradually add 2 cans of evaporated milk while whisking to avoid lumps. Stir in 8 oz of pasta water and the can of Campbell’s® Cream of Chicken Soup. Continue to cook until the sauce thickens. Combine Ingredients: Stir in the grated Edam or Gouda cheese, shredded Fontina or mozzarella cheese, and the grated Parmesan and Pecorino Romano mix into the sauce until melted and smooth. Season with salt, black pepper, all purpose seasoning. Mix the cooked pasta and browned meat into the sauce. Ensure everything is well combined. Bake: Preheat your oven to 375°F (190°C). Transfer the pasta mixture into a greased baking dish. Top with more cheese. Bake for 20-25 minutes, or until the top is golden and bubbly. Serve: Allow to cool slightly before serving. Garnish with extra grated Parmesan if desired. Very Noicee!

#CampbellsPartner Elevate your Mac N’ Cheese game with a creamy, dreamy twist! This Cheesy Mac N’ Cheese is extra special with @Campbell’s Soup Cream of Chicken Soup, the true hero of the dish. Its rich, savory flavor brings everything together, creating a mouthwatering masterpiece that’s sure to wow your taste buds. Very Noicee Celebrate MORE delicious moments with Campbell’s® Joy of Side Season. Grab a can of Campbell’s and let the magic begin! #JoyofSidesSeason #Walmart #ComfortFood #CampbellsCreamOfChicken #HaitianMacncheese #DinnerDoneRight Macaroni Au Gratin ( Haitian Mac & cheese) Pasta: 16 oz rigatoni or penne pasta Meat: ( Optional) 12-16 oz ground beef, turkey, or chicken Vegetables: 1 yellow onion, small diced 1 green bell pepper, small diced 3-4 garlic cloves, minced Seasonings: All purpose seasoning Salt and pepper Sauce: 3 Tbsp unsalted butter 3 Tbsp flour 2 cans evaporated milk 1 can Campbell’s® Cream of Chicken Soup Cheese: 2 cups grated Edam cheese or Gouda 1 cup shredded Fontina or Mozzarella Cheese 1 cup Grated Parmesan and Pecorino Romano mix (the dry shelf kind) Instructions: Cook the Pasta: Boil rigatoni or penne pasta according to package instructions until al dente. Drain and set aside. Prepare the Meat: In a large pot over medium heat, cook the ground meat until browned and cooked through. Remove and set aside. Sauté Vegetables: In the same pot, add a bit of oil if needed, and sauté the yellow onion and green bell pepper until softened. Add minced garlic and cook until fragrant. Make the Sauce: In the same pot, melt 3 Tbsp of unsalted butter over medium heat. Whisk in 3 Tbsp of flour to form a roux. Cook for 1-2 minutes, stirring constantly. Gradually add 2 cans of evaporated milk while whisking to avoid lumps. Stir in 8 oz of pasta water and the can of Campbell’s® Cream of Chicken Soup. Continue to cook until the sauce thickens. Combine Ingredients: Stir in the grated Edam or Gouda cheese, shredded Fontina or mozzarella cheese, and the grated Parmesan and Pecorino Romano mix into the sauce until melted and smooth. Season with salt, black pepper, all purpose seasoning. Mix the cooked pasta and browned meat into the sauce. Ensure everything is well combined. Bake: Preheat your oven to 375°F (190°C). Transfer the pasta mixture into a greased baking dish. Top with more cheese. Bake for 20-25 minutes, or until the top is golden and bubbly. Serve: Allow to cool slightly before serving. Garnish with extra grated Parmesan if desired. Very Noicee!

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