@cheftonyallc: “Old-Fashioned Apothecary Candy Cubes — 18 Flavors ✨🍬 Made right at home, just like the old days.” 🍬 OLD-FASHIONED HARD CANDY RECIPE 2 cups granulated sugar ½ cup water ½ cup corn syrup Gel food coloring 1 dram ultra-concentrated flavoring Powdered sugar or cornstarch for molds HOW TO MAKE IT: 1️⃣ Heat sugar, water & syrup to 280°F. 2️⃣ Remove from heat → add gel color. 3️⃣ Return to heat → cook to 300°F (hard crack). 4️⃣ Turn off heat → stir in flavoring (careful, it steams!) 5️⃣ Pour into powdered sugar trays or silicone molds. 6️⃣ Cool, break apart, coat lightly in powdered sugar. 💡 18 flavor ideas: Cinnamon Fire, Peppermint, Lemon Ice, Buttered Rum, Cherry, Green Apple, Watermelon, Grape, Maple, Blackberry & more! 📚 Find more Appalachian heritage recipes in my cookbook: Chef Tonya: A Memoir of Family Traditions & Recipes from the Hollers of West Virginia Available on Amazon. 👉 Follow me on Facebook for daily kitchen content: Facebook.com/ChefTonyaCurry #foryoupage #appalachianrecipes #holidayrecipes #candy #fyp

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Tuesday 18 November 2025 04:05:25 GMT