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@mostafa1basrawi: فعاليات - النوارية بارك - فعاليات و اكثر #شعب_الصيني_ماله_حل😂😂 #كسبلور_تيك_توك_مشاهير_🔥 #مكة_المكرمة #CapCut #كسبلور_تيك_توك
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Region: SA
Tuesday 18 November 2025 04:23:25 GMT
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Comments
نُـقطة تـوقف🖤. :
هل مفتوح الان المهرجان.
2026-07-02 17:08:12
0
أ 🤍 :
ركزو على العوائل الي ياخذو كراسي مايحتاجونها ويخلوها جنبهم مادري ليه
2025-11-18 11:37:11
7
أم اصيل و أصايل🍉 :
متى متى تفتحُ
2026-10-30 07:05:06
2
أمــون يـحـي🤎 :
الحين مفتوح
2026-08-28 17:06:34
0
بنت محمد 🤍 :
هل فاتح الآن بعد المطر؟
2025-11-25 16:33:39
1
ش. :
مفتوح
2026-07-28 23:50:53
0
ام اسيل :
المهرجان الحين مفتوح ولا لا
2026-01-02 15:42:36
1
Alia🧡 :
المهرجان مفتوح الحين ولا قفل؟
2026-07-28 13:09:33
0
ياسمين :
الهرجان مفتوح الحين ولا قفل
2026-07-03 19:29:06
0
Nawaf :
متى يفتح ومتى يقفل
2025-11-29 12:42:38
1
..... ♡ :
متى يفتح المهرجان
2026-10-24 16:37:25
0
Amal Alsharif :
هل موجود ذي الأيام
2026-10-24 10:41:39
0
🐆 Loly :
العصر مفتوح ألعاب
2025-12-02 19:55:21
1
نونه الحنونه :
احلا مهرجان وكل يوم أنا عندكم
2025-11-18 17:42:22
2
وعـ 𝐖𝐚𝐚𝐝ــد|بلوقر🌷. :
سؤال هل المهرجان مفتوح الان
2026-01-22 10:48:20
0
Munira :
كيف 9 أيام يعني بيقفل بعدها أنا بجي يوم الاثنين بلقاه
2025-11-29 22:04:08
1
AA :
متا الفعليه
2025-11-18 12:32:35
0
أم اصيل و أصايل🍉 :
ليش قفلتو دحين وهل راح تفتحو ولالا
2026-07-25 01:17:32
0
🌷. :
طيب نبي وظائف في السوق او الألعاب
2026-11-06 03:03:48
0
🌺 :
طفشانين
2026-11-14 18:58:56
0
🌺 :
مافي فعليات ليش
2026-11-14 18:56:32
0
Malik :
في وظايف ؟!
2026-11-08 04:25:45
0
mnoo1980 :
اليوم رابع يوووم فاتحين
2026-11-08 19:51:04
0
🌺 :
السلام
2026-11-14 18:56:18
0
Eyad Hani :
يارب افوز
2025-11-28 18:21:07
0
To see more videos from user @mostafa1basrawi, please go to the Tikwm homepage.
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🍲The Perfect Beef Broth Recipe for a Family Reunion (Scene: Jesus sitting at a long, rustic wooden table filled with aiful feast) A true miracle of food multiplication that happens every Sunday--when we cook for our family with love. Follow these steps to get a clear, transparent broth full of "homecooked flavor." 🥩Nutritious Broth Ingredients 1.5 kg fresh beef (at the butcher, get a bone-in beef shank for rich texture; and a bone- rib for flavor). 1 large white onion, whole. 1 large head of garlic, washed and halved lengthwise (with skin on). 3 ears of corn, husked,, and cut into thick segments. 4 large carrots, peeled and cut into medium chunks. 4 white potatoes, washed and quartered. 3 young zucchinis, cut into rounds. 1/4 head of cabbage, cut into large chunks. 1 large handful of fresh cilantro, washed. Coarse salt, to taste. 🧑🍳Detailed InstructionsStep 1: Clean the meat: In your largest pot, add all the beef, the whole onion, the halved head of garlic, and a large handful of coarse salt. Cover plenty of water (about 4 to 5 liters). Step 2: The secret to clarity: Bring to a boil over high heat. Pay close attention: as it starts boil, a layer of dark, gray foam will rise to the surface. Repeatedly skim off and discard this foam with a spoon. This is the key secret to keeping the broth clear and free off-flavors. Step 3: Slow simmer: Once the broth stops foaming, turn the heat down to medium-low. Cover the pot and simmer patiently for 15 to 2 hours. When you poke the meat with a fork, it should feel very tender and start to fall off the bone. Step 4: The order of vegetables Do not add all the vegetables at once. First, add the corn (the hardest kind), cover the pot, and cook for 15 minutes. Step 5: Perfect texture: the quartered carrots and potatoes. Stir gently and cook for another 12 minutes. #Christianity #DivineGrace #ReligiousIcon #Jesus #foryou
Episode 14 - Caramelised onion + beef bone broth rice, garlic butter steak + a cured egg 🧅🥩 Bit of a fusion recipe inspired by steak donburi, very savoury, very good 🤌🏽 Protein 53g / Calorie 799 Recipe (serves 2): -Slowly cook 2 medium sliced onions in 1 tbsp butter or olive oil over low heat for 25-30 minutes until deep golden and caramelised (reserve 1 tbsp for plating). -Stir in 1 tsp garlic powder and 1 tsp smoked paprika. -Add 150g rinsed basmati rice and toast for 1-2 minutes. -Pour in 400ml beef bone broth, 1 tbsp soy sauce and 1 tsp dried thyme, season with salt & pepper, cover and cook for 12 minutes. -Turn off the heat and let it steam for 10 minutes, then fluff. -Cure egg yolk in equal parts soy sauce + rice wine vinegar, enough to just cover leave for 30 mins- 2 hours depending on runny or jammy. -Season steak with salt, pepper and olive oil, pan-fry to your liking and baste with garlic butter, then rest 10 minutes before slicing. -Pan-sear broccoli in the steak juices for around 8 minutes until cooked through. -Plate rice, layer steak on top, add the reserved caramelised onions in the centre for the yolk, spoon over more garlic butter, and finish with parmesan if you like. #steak #donburi #highprotein #EasyRecipe #CapCut
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