@ale.reeg: 🍤 Let’s make this delicious Shrimp Sushi Bake 😋 Ingredients: • 1 lb diced shrimp • 1/2 lb surimi imitation crab legs • 3oz softened cream cheese • Kewpie mayo • Sriracha sauce • Salt & pepper • Cooked white rice • Sesame seed oil • Rice vinegar • Furikake rice seasoning Bake at 380F for 40 minutes or for 10-15 minutes if you are using cooked shrimp. Toppings: • Spicy mayo (kewpie mayo & sriracha mixed • Eeel unagi sauce • Black sesame seeds • Green onions • Seaweed snacks • Cucumber • Avocado 😋 #sushibake #shrimpsushibake #sushialhorno #sushibakerecipe #aleregalado