@yum_withmum: SARSON KA SAAG SARSON KA SAAG 📌Ingredients (For Saag) 🍀Sarson ka Saag 4 bunches 🍀Palak 1 bunch 🍀Methi 1 bunch 🍀Soya/Dill leaves 1 bunch 🍀Bathua 2 bunches 🍀Salt 1 tbs 🍀Dry red chilies 6-7 🍀Green chilies 10-12 🍀Ginger 1 tbs 🍀Garlic 2 tbs 🍀Water 1 litre •Wash saag 2-3 times and add In pot.Add all ingredients and cook on low heat for 2 hours.Let it cool and chop it until smooth. •You can freeze it without tarka for 2-3 months. 📌Ingredients (For TARKA) 🍀Pure Ghee/Oil 1/4 cup 🍀Sliced garlic 1 tbs 🍀Onion 1 medium 🍀Green chilies 2-3 🍀Red chilies 3-4 🍀Ginger julienne cut 🍀Salt to taste 🍀Red chilli 1 tsp 🍀Cumin powder 1 tsp 🍀Coriander powder 1 tsp 🍀Tomato 1 🍀Saag 2 cups 🍀Makai ka atta 1/4 cup 🍀Butter if required •In ghee fry sliced garlic and onion,add spices ginger,chilies and mix. •Add saag,makai ka atta,mix and cook on low heat for 8-10 minutes. •Serve with makai ki roti and enjoy. 📌Ingredients (For Makai ki roti) 🍀Makai ka atta 1 cup 🍀Whole wheat flour 1 cup 🍀Salt pinch 🍀Hot water as needed •Knead dough and let it rest for 15 minutes. •Roll roti and cut with the help of cutter,lid or plate. •Heat griddle and fry makai ki roti from both sides with desi ghee. •Serve with saag and enjoy 😊 #saag #Recipe #yumwithmum #foryoupage #fyp