@alvies_romane: Messy hair 🥹🥹🥹🥹

Romane Alvies

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Region: LK

Tuesday 18 November 2025 08:59:19 GMT

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Comments

W A R S H A 🦖 :

Omg akki i saw you at Kelly fielder the other day and you are so pretty ! 💗

2025-11-18 15:41:35

5

nethmaoshaka1 :

Dance nn dance:)

2025-11-18 19:57:25

1

FΛZUЯ :

All time crush ❤

2025-11-18 14:06:28

2

Hiruni Dharmasena :

sari+bangs+messy hair= best combo 😭✨😓

2025-12-01 16:08:50

0

Asmodeus :

Waiting is over 😍

2025-11-21 10:55:53

1

SkullMask :

She is still 25 🥺

2026-02-04 15:02:12

0

🍃Crush_Finder🚩 :

2026-01-17 16:21:31

0

M. P. Madusanka :

🥰shoyy beby 🥰

2025-11-18 16:07:15

0

mr.vihaga5 :

Eka. Supiri 💓✨

2025-12-06 14:24:49

0

Kris Fernando🇱🇰🇭🇲 :

wooow

2025-12-10 00:28:38

0

Dinuka Madushan :

On 🔥

2025-11-25 18:53:55

0

nishanthan1111 :

Awh ❤️

2026-02-28 23:57:02

0

iriboy :

Why didn’t you become a lawyer?

2025-11-18 14:17:34

0

Aussie Ritchie ❤️🇦🇺 :

I havent seen such talent and beautiful at the same time go princess.

2025-12-02 04:28:15

0

🅰️♑️♊️💲⬆️🅰️♑️ :

I think you should contest for Miss Sri Lanka 😅

2025-11-18 11:50:19

2

ᵀᴴᴱᏌNFᎾᎡᎢᏌNᎪᎢᎬ :

Gorgeous 🥵🥵

2025-11-19 13:37:23

0

Erling viksund :

😏

2025-11-18 14:57:44

1

dharshanaxwidyapathi❤️🇱🇰 :

💞💞💞

2025-12-18 18:44:02

0

sachee :

❤️

2025-11-22 19:43:18

0

RISHU!💋 :

💗🥰

2025-11-21 13:44:37

0

s_u_n_s_h_i_n_e :

❤️

2025-11-24 06:45:28

0

Shemi_🦄 :

💗

2025-12-01 12:59:28

0

Erantha :

♥️♥️♥️

2026-01-11 18:57:29

0

LAKIYA 🇱🇰😈 :

😍💗

2025-11-22 15:19:08

0

OMETH | 📸🖤 :

❤❤❤

2025-11-18 09:04:55

0

To see more videos from user @alvies_romane, please go to the Tikwm homepage.

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EASY MEALS FOR 2, EP. 1 Creamy Garlic Shrimp Scampi Pasta 🍝 Ingredients * 360g shrimp, peeled and deveined * 2 tbsp olive oil * 2 tbsp butter * 38g garlic, finely chopped (about 8–10 cloves) * 140g dry spaghetti * ⅓ cup chicken stock (or chicken bouillon mixed with water) * ½ cup heavy cream * ½ cup reserved pasta water * 5g fresh parsley, chopped ( just rough chop some ) * Parmesan cheese, to taste * ¼ tsp salt * ¼ tsp black pepper * ½ tsp smoked paprika * squeeze of lemon juice Instructions * Bring a pot of salted water to a boil and cook the spaghetti until al dente. Reserve ½ cup pasta water before draining. * Pat the shrimp dry and season with 1 tbsp olive oil and: * ¼ tsp salt * ¼ tsp black pepper * ½ tsp smoked paprika * Heat a large skillet over medium-high heat. * Add the shrimp and sear for about 2 minutes per side, or until fully cooked and opaque. * Remove the shrimp from the pan and set aside. Make the sauce * Reduce heat to medium low, add 1 tbsp olive oil plus 2 tbsp butter. * Add the chopped garlic and sauté for 30–60 seconds or less if your pan is still hot for the shrimp ( don't burn the garlic !! ) , stirring frequently, until fragrant. * Pour in the chicken stock and scrape up any browned bits from the bottom of the pan. * Stir in the heavy cream and let the sauce simmer for 2–3 minutes until slightly thickened. * Add a handful of Parmesan cheese and stir until melted and smooth, then squeeze in some lemon juice. Finish the pasta * Add the cooked spaghetti to the sauce. * Pour in some of the reserved pasta water and toss until the sauce coats the pasta. Add more pasta water as needed to loosen the sauce. * Return the shrimp to the pan and toss everything together for 1 minute to warm through. * Stir in the chopped parsley * add salt and pepper to taste but if your pasta water was salted the your sauce might already be salty. #creatorsearchinsights #pasta #DinnerIdeas #shrimp #EasyRecipe

EASY MEALS FOR 2, EP. 1 Creamy Garlic Shrimp Scampi Pasta 🍝 Ingredients * 360g shrimp, peeled and deveined * 2 tbsp olive oil * 2 tbsp butter * 38g garlic, finely chopped (about 8–10 cloves) * 140g dry spaghetti * ⅓ cup chicken stock (or chicken bouillon mixed with water) * ½ cup heavy cream * ½ cup reserved pasta water * 5g fresh parsley, chopped ( just rough chop some ) * Parmesan cheese, to taste * ¼ tsp salt * ¼ tsp black pepper * ½ tsp smoked paprika * squeeze of lemon juice Instructions * Bring a pot of salted water to a boil and cook the spaghetti until al dente. Reserve ½ cup pasta water before draining. * Pat the shrimp dry and season with 1 tbsp olive oil and: * ¼ tsp salt * ¼ tsp black pepper * ½ tsp smoked paprika * Heat a large skillet over medium-high heat. * Add the shrimp and sear for about 2 minutes per side, or until fully cooked and opaque. * Remove the shrimp from the pan and set aside. Make the sauce * Reduce heat to medium low, add 1 tbsp olive oil plus 2 tbsp butter. * Add the chopped garlic and sauté for 30–60 seconds or less if your pan is still hot for the shrimp ( don't burn the garlic !! ) , stirring frequently, until fragrant. * Pour in the chicken stock and scrape up any browned bits from the bottom of the pan. * Stir in the heavy cream and let the sauce simmer for 2–3 minutes until slightly thickened. * Add a handful of Parmesan cheese and stir until melted and smooth, then squeeze in some lemon juice. Finish the pasta * Add the cooked spaghetti to the sauce. * Pour in some of the reserved pasta water and toss until the sauce coats the pasta. Add more pasta water as needed to loosen the sauce. * Return the shrimp to the pan and toss everything together for 1 minute to warm through. * Stir in the chopped parsley * add salt and pepper to taste but if your pasta water was salted the your sauce might already be salty. #creatorsearchinsights #pasta #DinnerIdeas #shrimp #EasyRecipe

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