@eatwellscarlett: We can do better with $20 at home I received SO MANY QUESTIONS on how I grilled this Samgyeopsal! Here are the steps: 1. Cut pork belly into big chunks (thickness of 3~4 fingers) 2. Pre-heat plenty of olive oil on medium heat in a deep pan with lid 3. Add pork chunks, sear each side for 2~3 min each. Cover the lid when searing 4. Slice the cooked pork to bite size. SUPER JUICY INSIDE 5. DIY it with ssamjang, kimchi, lettuce, anything you like!