@master.prince60: انا لله وانا اليه راجعون @_abogana #ابوجنه

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Tuesday 18 November 2025 11:27:54 GMT

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2025-11-18 12:22:51

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The yummiest most gooey no roll cinnamon rolls 🤤🤎 recipe: 🍞 Dough: * 6 cups bread flour * 3 tsp salt * 2 tsp sugar * 2 tsp instant yeast * 2½ cups warm water * 3 tbsp olive oil, plus more for greasing * 1 tbsp cinnamon 🤎 Cinnamon Sugar Filling: * 1 stick butter, melted and cooled * 1 cup brown sugar * ½ cup white sugar * Cinnamon, for coating * ½ cup heavy cream ✨ Glaze: * 1 cup powdered sugar * 1–2 tbsp milk * 1 tbsp melted butter * ½ tsp vanilla extract Directions: 1. In a large bowl, combine the bread flour, salt, sugar, 1 tbsp cinnamon, and yeast. Add the warm water and olive oil, mixing until a shaggy dough forms. Cover and let rest for 15 minutes. With wet hands, stretch and fold the dough toward the center, rotating the bowl as you go. Repeat for 4 rounds, 15 minutes apart. Cover and let rise for about 2 hours, or until doubled in size. 2. Grease a 9x13 baking dish with olive oil. Divide the dough into 15 equal portions and shape into balls. In a separate bowl, combine the brown sugar, white sugar, and cinnamon. Dip each dough ball into the melted butter, then coat generously in the cinnamon sugar mixture. Arrange in the baking dish, cover, and let rise for another 2 hours until fluffy. 3. Preheat the oven to 375°F. Gently dimple the tops of the dough balls with your fingertips, then pour the warm heavy cream evenly over them. Bake for approximately 40 minutes until golden brown and fully cooked, checking around 30 minutes and covering loosely with foil if browning too quickly. Allow to cool slightly, then whisk together the glaze ingredients and drizzle over the warm cinnamon rolls. #cinnamonroll #cinnamonrolls #homemadebaking #homemade #bakingfromscratch

The yummiest most gooey no roll cinnamon rolls 🤤🤎 recipe: 🍞 Dough: * 6 cups bread flour * 3 tsp salt * 2 tsp sugar * 2 tsp instant yeast * 2½ cups warm water * 3 tbsp olive oil, plus more for greasing * 1 tbsp cinnamon 🤎 Cinnamon Sugar Filling: * 1 stick butter, melted and cooled * 1 cup brown sugar * ½ cup white sugar * Cinnamon, for coating * ½ cup heavy cream ✨ Glaze: * 1 cup powdered sugar * 1–2 tbsp milk * 1 tbsp melted butter * ½ tsp vanilla extract Directions: 1. In a large bowl, combine the bread flour, salt, sugar, 1 tbsp cinnamon, and yeast. Add the warm water and olive oil, mixing until a shaggy dough forms. Cover and let rest for 15 minutes. With wet hands, stretch and fold the dough toward the center, rotating the bowl as you go. Repeat for 4 rounds, 15 minutes apart. Cover and let rise for about 2 hours, or until doubled in size. 2. Grease a 9x13 baking dish with olive oil. Divide the dough into 15 equal portions and shape into balls. In a separate bowl, combine the brown sugar, white sugar, and cinnamon. Dip each dough ball into the melted butter, then coat generously in the cinnamon sugar mixture. Arrange in the baking dish, cover, and let rise for another 2 hours until fluffy. 3. Preheat the oven to 375°F. Gently dimple the tops of the dough balls with your fingertips, then pour the warm heavy cream evenly over them. Bake for approximately 40 minutes until golden brown and fully cooked, checking around 30 minutes and covering loosely with foil if browning too quickly. Allow to cool slightly, then whisk together the glaze ingredients and drizzle over the warm cinnamon rolls. #cinnamonroll #cinnamonrolls #homemadebaking #homemade #bakingfromscratch

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