@bromabakery: fun fact, these bourbon chocolate pecan pie bars were one of the first recipes I created when I went full-time on Broma Bakery in fall 2014 (omg guys I’m outing my age help lol). picture a gooey pecan pie filling made with a splash of bourbon and honey instead of corn syrup. then bake it over a slightly tangy cream cheese shortbread crust (just trust), plus chopped up dark chocolate (because thanksgiving really could use more chocolate). like?!?!?!? you’re welcome 🫶 the full recipe is on bromabakery.com and linked in my bio!
Honey, instead of corn syrup that is like a deadly sin for pecan pie
2025-11-20 19:27:25
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😊 :
Day 2 of asking for a coconut cake
2025-11-18 16:53:50
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ShadyCreekFarms :
Can I not add the chocolate to this recipe? Would I just add extra pecans?
2025-11-18 18:51:55
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Madeline cabral :
I am so obsessed with you !!!! Your pumpkin & banana loaf were in fact life changing😭🤍 - do you do a Christmas loaf?? Like a cranberry citrus one?
2025-11-18 14:25:06
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Sofia Garcia :
What’s the recipe? You link doesn’t work 😭😭
2025-11-18 14:32:16
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cuzzy1717 🇨🇦 :
Throw the mixture in tart shells for a yummy butter pecan tart, handheld and less messy! 🤗
2025-11-18 22:35:46
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Jamie Gomes :
Can you start adding the page numbers of the recipes you make that correspond with your book?
2025-11-19 06:27:56
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dayana_sabatin :
You genius!! This looks amazing. Question: if making a berry pie using frozen berries, would you recommend par baking to ensure the pie crust is extra crispy?
2025-11-19 14:50:06
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Lizette Lok :
can skip bourbon?
2025-12-03 06:14:40
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Lizette :
I made this for Thanksgiving and it was phenomenal!
2025-11-30 22:30:51
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??? :
💯💯💯😍😍😍Wowwww
2025-11-18 13:50:02
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Sweet Blueberry Gum :
Yummmm
2025-11-27 05:18:19
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al001936 :
Can this be made with corn syrup? I ask because I have bottle of this in my cabinet & don’t know what to do with it. Thanks!
2025-11-21 20:42:00
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Nadja Cakes :
Holy heck, Sarah!! How do you outdo yourself every time!!
2025-11-18 20:35:45
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Hello :
What brand and type chocolate did use?
2025-12-06 07:20:41
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Lyssa the coffee loving yogi :
Dream in a bar 😍
2025-11-19 03:01:06
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Hey Jud :
Omg I want some now
2025-11-19 01:59:19
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chef_zabelles_kitchen :
This looks incredible!! I love these so much!
2025-11-18 14:01:22
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The Blissful Whisk :
I love that you use honey!
2025-11-20 01:29:41
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Diamond Nuts :
Mmmm yep we love these
2025-11-20 02:00:50
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whaaa :
HOPEFULLY YOU SEE THIS LOL I’m about to make these tonight. Do you think I could use maple syrup instead of honey?
2025-11-27 03:28:12
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The Secret Sauce :
YUM!!!
2025-11-25 20:42:18
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Hannah Nguyen :
This is amazing and delicious! I’ve made it twice and making it a third time for Thanksgiving!! It’s been a hit
2025-11-22 14:39:56
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Ally :
These look absolutely GORMET! When you toast your pecans, how do you recommend doing that? Do you add any oil or anything and how long do you toast them for?
2025-11-18 18:40:36
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