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@pfq45: اقوى تدخلات سيرجيو راموس🤯🥶#تصميم_فيديوهات🎶🎤🎬 #أســــــــــــــــــد🦁 #رجعنه_والقادم_افضل

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Tuesday 18 November 2025 14:14:42 GMT
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Max Amini's Best Stand-up comedy moments #funny #fyp #maxaminicomedian #standupcomedyuk #britishcomedy
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Are you team marshmallow or team pecan topping? This sweet potato casserole from Just a Taste has creamy mashed sweet potatoes under a buttery brown sugar–pecan crumble. I’m here for that topping. Save this for your Thanksgiving menu. SWEET POTATO CASSEROLE Serves 12 | 9×13-inch baking dish Filling: 3 lb sweet potatoes, peeled and cut into 2-inch pieces 2 large eggs, beaten ½ cup evaporated milk 2 tbsp honey 1 tsp vanilla extract ½ tsp cinnamon ¼ tsp ground cloves 1 tsp kosher salt, divided Topping: ½ cup packed brown sugar ½ cup all-purpose flour 3 tbsp cold unsalted butter, cubed 1 cup chopped pecans 1. Put potatoes in a pot, cover with water and add ½ tsp salt. Bring to a boil, then reduce heat and simmer until fork-tender. 2. Start preheating the oven to 350°F and grease your baking dish. Drain potatoes well, mash and let cool until warm, not piping hot. 3. Mix in eggs, evaporated milk, honey, vanilla, cinnamon, cloves and remaining ½ tsp salt. Spread evenly in the dish. 4. In a separate bowl, mix brown sugar and flour. Work in cold butter with your fingers until crumbly, then stir in pecans. Sprinkle over the filling. 5. Bake uncovered for 35–40 minutes, until the topping is golden and the center reaches 160°F. Cover loosely with foil if the topping browns too quickly. Rest 10 minutes before serving. I serve mine with Cool Whip. Told ya’ll, it’s a side dish that tastes like dessert. 😘 Follow for more recipes and home content. #SweetPotatoCasserole #ThanksgivingSides #ThanksgivingRecipes #PecanTopping #HolidayCooking
Are you team marshmallow or team pecan topping? This sweet potato casserole from Just a Taste has creamy mashed sweet potatoes under a buttery brown sugar–pecan crumble. I’m here for that topping. Save this for your Thanksgiving menu. SWEET POTATO CASSEROLE Serves 12 | 9×13-inch baking dish Filling: 3 lb sweet potatoes, peeled and cut into 2-inch pieces 2 large eggs, beaten ½ cup evaporated milk 2 tbsp honey 1 tsp vanilla extract ½ tsp cinnamon ¼ tsp ground cloves 1 tsp kosher salt, divided Topping: ½ cup packed brown sugar ½ cup all-purpose flour 3 tbsp cold unsalted butter, cubed 1 cup chopped pecans 1. Put potatoes in a pot, cover with water and add ½ tsp salt. Bring to a boil, then reduce heat and simmer until fork-tender. 2. Start preheating the oven to 350°F and grease your baking dish. Drain potatoes well, mash and let cool until warm, not piping hot. 3. Mix in eggs, evaporated milk, honey, vanilla, cinnamon, cloves and remaining ½ tsp salt. Spread evenly in the dish. 4. In a separate bowl, mix brown sugar and flour. Work in cold butter with your fingers until crumbly, then stir in pecans. Sprinkle over the filling. 5. Bake uncovered for 35–40 minutes, until the topping is golden and the center reaches 160°F. Cover loosely with foil if the topping browns too quickly. Rest 10 minutes before serving. I serve mine with Cool Whip. Told ya’ll, it’s a side dish that tastes like dessert. 😘 Follow for more recipes and home content. #SweetPotatoCasserole #ThanksgivingSides #ThanksgivingRecipes #PecanTopping #HolidayCooking
advice is appreciated. #lilyisalilsleepy
advice is appreciated. #lilyisalilsleepy

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