1. Home
  2. Detail

@imadik_: Haroon Bacha 🫀🍷 #haroon #bacha #haroonbacha #pashtoghazal #pashtopoetry

乛ＴᴏＯʀ ❤️‍🩹
乛ＴᴏＯʀ ❤️‍🩹
Open In TikTok:
Region: PK
Tuesday 18 November 2025 14:50:08 GMT
10211
661
16
21

Music

Download

No Watermark .mp4 (1.97MB) No Watermark(HD) .mp4 (1.97MB) Watermark .mp4 (0MB) Music .mp3

Comments

itxshafi18
👑SHAFI🫀🎶 :
💕💕💕
2026-07-25 20:09:16
0
khanbilalo2
🎀KHAN,BILAL🎀 :
❤️❤️❤️
2026-07-25 13:38:01
0
itxtalha413
Taلha 👻 :
♥️♥️♥️
2026-07-21 08:04:56
0
skkhanoo620
skkhanoo620 :
🖤🖤🖤
2026-07-17 16:36:39
0
zahirkhan.444
🔥سلطان یارباش🔥 :
❤️❤️❤️
2026-07-16 10:39:18
0
essakhan445599
Essakhan✌️✌️✌️ :
❤️❤️❤️
2026-07-14 16:40:27
0
_lostedowais
￴￴￴ ￴￴ ￴￴ ￴￴￴ ￴￴ ￴ ￴￴ ￴￴ ￴￴￴ :
♥️🌸
2026-07-13 10:39:33
0
waqaskhan71200
◥꧁᭙ꪖ𝘲ꪖ𝘴 𝘬ꫝꪖꪀ꧂◤7WK :
😳😳😳
2025-11-18 17:44:48
0
ilyaskhan0754
多 ŃḰ IʟYᴀS ḰHᴀŃ 🚩🌺🔥 :
🌺🌺🌺
2026-10-02 17:16:13
0
khan..2283
✬ ♥.𝙺 𝙷 𝙰 𝙽♥ ☆☞🫀 :
❤❤❤
2025-11-18 15:19:03
1
usman.khan67249
Usman khan :
♥♥♥
2025-11-18 16:00:24
1
waqaskhan71200
◥꧁᭙ꪖ𝘲ꪖ𝘴 𝘬ꫝꪖꪀ꧂◤7WK :
🥰🥰🥰
2025-11-18 17:44:47
1
basir_khan_1
Basir khan :
🥰🥰🥰
2025-12-02 15:36:39
1
asadullahjan117
Asad Ullah :
🥰🥰🥰
2025-11-19 07:29:13
0
malang79746
malang :
💔💔💔
2025-11-19 07:58:14
0
user2023122887
ali a7172bbas :
🥰🥰🥰🥰🥰🥰
2026-01-16 15:21:04
0
To see more videos from user @imadik_, please go to the Tikwm homepage.

Other Videos

wemmbu scene pack for edits!!! #edits#idea#wemmbu#unstablesmp#Minecraft
wemmbu scene pack for edits!!! #edits#idea#wemmbu#unstablesmp#Minecraft
@Miucho
@Miucho
POTATO FLATBREAD WITH CHEESY TUNA RECIPE BELOW This recipe makes 12 flatbread. Ingredients POTATO DOUGH 550 g potatoes, about 475 g after peeling (1¼ lb / about 1 lb peeled) 1 large egg 5 g salt (¾ tsp) 8 g fresh chives, finely chopped (about 3 tbsp) 50 g shredded mozzarella (scant ½ cup) 300 g all-purpose flour, plus extra for dusting (2½ cups) TUNA FILLING 25 ml olive oil (1½ tbsp) 50 g red bell pepper, diced (⅓ cup) 50 g green bell pepper, diced (⅓ cup) 75 g red onion, finely chopped (1 small onion / ½ cup) 200 g tuna in (sunflower) oil, drained (7 oz / about 2 cans) 75 g sliced green olives (½ cup) 75 ml ketchup (⅓ cup) 100 g shredded cheese, such as cheddar or Gouda (1 cup) 2 g cayenne pepper (¾ tsp) 0.5 g Italian seasoning (½ tsp) EXTRA cheese slices of your choice oil, for frying INSTRUCTIONS Peel the potatoes and cut them into cubes. Cook them in plenty of unsalted water for 15 to 20 minutes, until tender. Drain well. Mash the potatoes right away until smooth. Let cool briefly. Add the egg, salt, chives, mozzarella and flour. Mix well, then knead until soft and smooth. In a bowl, combine the red and green bell pepper, red onion, tuna, olives, ketchup, shredded cheese, cayenne pepper, Italian seasoning and olive oil. Mix until well combined. Lightly dust your work surface with flour. Divide the dough into 12 equal portions and roll each into a ball. Roll each ball into a round, flat circle. Spoon some of the tuna filling onto one half of each circle and top with a slice of cheese. Fold the other half over the filling and press the edges firmly to seal. Place the filled pockets on a sheet of parchment paper. Heat a heavy-bottomed skillet, greased with a little oil, over low to medium-high heat. Cook the potato tuna pockets on both sides until golden brown and cooked through. #food #Recipe #flatbread #cheese #fyp
POTATO FLATBREAD WITH CHEESY TUNA RECIPE BELOW This recipe makes 12 flatbread. Ingredients POTATO DOUGH 550 g potatoes, about 475 g after peeling (1¼ lb / about 1 lb peeled) 1 large egg 5 g salt (¾ tsp) 8 g fresh chives, finely chopped (about 3 tbsp) 50 g shredded mozzarella (scant ½ cup) 300 g all-purpose flour, plus extra for dusting (2½ cups) TUNA FILLING 25 ml olive oil (1½ tbsp) 50 g red bell pepper, diced (⅓ cup) 50 g green bell pepper, diced (⅓ cup) 75 g red onion, finely chopped (1 small onion / ½ cup) 200 g tuna in (sunflower) oil, drained (7 oz / about 2 cans) 75 g sliced green olives (½ cup) 75 ml ketchup (⅓ cup) 100 g shredded cheese, such as cheddar or Gouda (1 cup) 2 g cayenne pepper (¾ tsp) 0.5 g Italian seasoning (½ tsp) EXTRA cheese slices of your choice oil, for frying INSTRUCTIONS Peel the potatoes and cut them into cubes. Cook them in plenty of unsalted water for 15 to 20 minutes, until tender. Drain well. Mash the potatoes right away until smooth. Let cool briefly. Add the egg, salt, chives, mozzarella and flour. Mix well, then knead until soft and smooth. In a bowl, combine the red and green bell pepper, red onion, tuna, olives, ketchup, shredded cheese, cayenne pepper, Italian seasoning and olive oil. Mix until well combined. Lightly dust your work surface with flour. Divide the dough into 12 equal portions and roll each into a ball. Roll each ball into a round, flat circle. Spoon some of the tuna filling onto one half of each circle and top with a slice of cheese. Fold the other half over the filling and press the edges firmly to seal. Place the filled pockets on a sheet of parchment paper. Heat a heavy-bottomed skillet, greased with a little oil, over low to medium-high heat. Cook the potato tuna pockets on both sides until golden brown and cooked through. #food #Recipe #flatbread #cheese #fyp
the fear on her voice :( || #LOVEINTHECLOUDS #jibozai #mingyi #cdrama #fyp
the fear on her voice :( || #LOVEINTHECLOUDS #jibozai #mingyi #cdrama #fyp
Lốp dự phòng #nhasangtaofreefire #dodatffx #xh @Do Viet Duy Dattt
Lốp dự phòng #nhasangtaofreefire #dodatffx #xh @Do Viet Duy Dattt


About

Legal