@fallowchefs: Our third alternative potato dish: Dauphinoise 🥔 Ingredients 1.5 kg Agria Potatoes, Peeled 100 g Whole Milk 1 L Double Cream 3 Garlic Cloves, Grated 75 g Gruyère Butter Thyme Nutmeg Salt & Pepper Chives to garnish 1. Preheat oven to 120° 2. Combine milk, double cream, thyme, salt, pepper, and nutmeg. Heat it up just before it comes to the boil. 3. Peel and cut the potatoes 2-3 mm thick 4. Rub an oven safe dish with butter, then evenly arrange the potato slices in the dish. In between each layer add the cream mixture and some picked thyme. In the middle layer, add a layer of gruyere cheese 5. Ensure to press the potato slices down to fully cover in cream 6. Bake in a Bain Marie in the oven for 2-3 hours until the potato is tender and the top is browned

Carlos Beech :

Nutmeg? No. Cheese? No.

Caryn 🥰 :

So basically you cooked a fancy slow method of scalloped potatoes ?

joshy :

tried using a mandoline now i can see the potato through my finger

Your Dentist :

Uh oh! No cheese in dauphinois

Chunkomunko :

Cheese? Don’t tell me you put cream in your carbonara too 😂

user4693815281881 :

3 hours cooking time at today's energy prices, erm may be not. Can you make them in an airfryer?

Sarahsoda52 :

No wonder it takes 3 hours if you're only cooking it at 120°C. I make these frequently and cook at 190°C and it takes about an hour.

Laska :

PLEASE RESPECT OUR GRATIN DAUPHINOIS 🇫🇷 NO CHEESE !

Sharon Zelrick Thors :

Made the potatoes last night. Probably still in the oven cooking. Never set up. Even turned the temperature up during the

Simon Heath, artist :

Cream, cheese, milk, and lots of butter. It's not so much a potato dish, but more like a puddle of saturated fat plus potato shavings

albinthealbino5 :

Why the hell would you not put cheese in this

Hollywood GP :

Three hours at 120ºF in a pool is a basic afternoon in Palm Springs for me.

Luella :

ThreeKobolds :

I found myself on potato tok. I guess it's fate.

Bttc04 :

lush ,more cheese ,who cares

Swaad :

Sorry did you just say 3 hours ?

joão gui :

yeah no one had told me about the bain marie thing that makes sense

Samson :

alternative potato

Blake :

I just buy it pre made from M&S. Gives me more valuable drinking time on Xmas day

Investingfooddude :

Fav potato dish of all time 🥰

Pekka Lepistö :

Blue chees also, then is like👌🇫🇮

Bucko0723 :

Three hour cheeses 🧀 would have burnt.