@nataliia.flavours: Wild hare in a creamy sauce 🤍 Soaked the meat in wine, marinated it with spices and seared it until golden. Sautéed carrots, celery, onions and garlic with tomato paste, added the hare and braised it for 1.5 hours. Finished with heavy cream — the sauce turned silky, rich and full of flavour. Served with buttery baby potatoes and fresh herbs. Comfort food my family absolutely loves❤️ #wildrabbits #homemadefood #EasyRecipes #irishfood#foodvideo