@amber_recipes: No-Bake Christmas Oreo Lasagna Ingredients For the Crust: 1 package (14.3 oz) holiday Oreos (red & green filling) ¼ cup unsalted butter, melted For the Cheesecake Layer: 1 package (8 oz) cream cheese, softened ½ cup powdered sugar 1 teaspoon vanilla extract 1 container (8 oz) whipped topping For the Pudding Layer: 2 packages (3.4 oz each) instant chocolate pudding mix 3 cups cold milk For the Topping: 1 container (8 oz) whipped topping Crushed holiday Oreos Holiday sprinkles Instructions Crush the holiday Oreos into fine crumbs, reserving ¼ cup for garnish. Mix crumbs with melted butter and press into a 9×13-inch dish to form the crust. Chill to set. ⏱️ 10–15 minutes In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping gently. Spread evenly over the chilled crust. ⏱️ 5 minutes Whisk instant pudding mix with cold milk until thickened. Spread over the cheesecake layer. ⏱️ 2 minutes Spread the remaining whipped topping over the pudding layer. Garnish with crushed Oreos and festive sprinkles. ⏱️ 3 minutes Cover and refrigerate until fully set before serving. Slice into squares and enjoy chilled. ⏱️ 4 hours

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Wednesday 19 November 2025 01:30:00 GMT