@_jennadenise: Chopped Broccoli Salad Salad: • 2 whole broccoli heads and stems, finely chopped • 1/3 cup chopped almonds • 3 scallions, chopped • 1/3 cup chopped parsley • 1/8 cup chopped mint • 1/2 shallot, finely chopped • 4 dates, chopped Tahini Dressing: (I eyeballed this — I used what was left in the tahini jar.) • ~1/2 cup + 1 tbsp tahini • Juice from 1 whole lemon • ~2 tbsp water, to thin • 1/8 cup maple syrup • 1 small garlic clove, grated or minced • Salt and pepper, to taste Instructions: 1. Add all the dressing ingredients directly into the tahini jar, close the lid, and shake until smooth. 2. Add about half of the dressing to the chopped broccoli mixture and toss until coated. 3. When serving, drizzle with more dressing to your liking. 4. Finish with a handful of fried shallots on top for crunch. Inspired by @Brendan Pang | Cook & Author & @Sunday Kitchen #mealprep #foodprep #mealprepideas #saladrecipe #healthyrecipes

jenna

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Tuesday 18 November 2025 22:10:21 GMT