@mindyscookingblog: Made these ribs… and suddenly everyone’s in the kitchen. Ingredients 12 boneless pork ribs Cooking spray 2 tablespoons rib rub ½ cup barbecue sauce Instructions 1. Cut any large pieces of fat off of the back of the ribs. 2. Spray all sides of the ribs with cooking spray and sprinkle with rib rub. Place ribs in the bottom of the air fryer basket in a single layer with a little room in between each piece. 3. Set temperature to 380° and time to 8 minutes, flip over and cook another 8 minutes. 4. Brush all sides of the ribs with barbecue sauce and cook at 400° for 3 minutes. 5. Serve with additional bbq sauce for dipping, if desired. Tips Cooking at this temperature for this amount of time in our model air fryer gives us the crispy brown ends we love. You may have to adjust the cooking time up or down depending on your air fryer and desired doneness. We cook six ribs at a time and keep the rest warm in a 200° oven while we cook the remaining ribs. We have a 7.2 quart air fryer, if you have a smaller air fryer you may need to cook fewer at a time. According to the Food Safety website when a meat thermometer is inserted into the thickest part of the meat pork ribs should have an internal temperature of 145 degrees fahrenheit. Full recipe is available at https://www.mindyscookingobsession.com/quick-easy-air-fryer-country-style-ribs-recipe/. #ribs #airfryer #porkribs #DinnerIdeas #EasyRecipe

MrsMindyB

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Wednesday 19 November 2025 01:17:16 GMT