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@capitanotv5: Jandar vs buris boy#CapCut #hussainogaden #somalitiktok #capitanotv5 #fyp

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Wednesday 19 November 2025 01:18:39 GMT
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soraanpoy
Sogudbiye media :
waxan diyar u.ahay kuwan inaa Afsomali baro
2025-12-05 13:00:41
1
mss.tourism
Mss Tourism :
o cadaaa 😅😅😅
2025-12-10 12:27:27
0
anwar.caraale
jabiye :
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2025-11-19 05:37:40
1
kingofnuur330
ilkacasee :
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2025-11-19 19:55:38
0
waakayga
cabdu wahab booska :
jaandar iyo burus tusalehe oo nol
2025-11-20 09:09:39
0
cabdi.cabdulahi238
cabdi cabdulahi :
kkkkk
2025-11-19 18:45:29
0
fokaaqeysyarankaweytan
Fokaa yaranka somaliet :
kkkkkk
2026-01-11 05:21:25
0
dhagajuun99
Faaid yare :
xuseen umadeena maha
2025-12-08 11:09:06
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cabdifarax4
DDS🇬🇶🇬🇶💪♥️ :
hhh tusaale nool🤣
2025-11-23 07:24:34
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abdisalam.qoryolay
ابن سيدعلي :
kkkkkkkkkkkkkkkkkkkkkk😂😂😂😂
2025-12-26 07:14:54
0
dirishtii12
kibir jabiso :
istqfuallah
2025-11-27 19:36:37
1
nuuryare019
nuur daljir :
2025-12-21 23:21:20
0
matchup954
matchup🇸🇴💫⚽ :
@idle_yare @MIنZO 🤕🇰🇪🇸🇴 @Najib alpha100
2025-12-08 11:40:49
0
d.doue75
☠D.DOUE ____14 :
🥰🥰🥰
2026-01-20 23:16:10
0
xaliye535
Xaliye :
😂😂😂
2026-01-08 17:44:11
0
maskineyyyyyyyyyyyyyyyy0
naxariis badan😭❤️✨️ :
🥺
2026-02-04 11:01:03
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clfaxa
firomsa mucaa jaalala.my.Love :
🥰🥰🥰
2026-01-10 03:45:08
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farxaan.12348
adan mafoofe :
🥰🥰🥰
2026-01-11 08:03:24
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osman.mohamed.2026
osman Mohamed 2026 :
🥰🥰🥰
2026-02-07 19:33:06
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uweesabdi
Aweys camoow camoow :
🥰🥰🥰🥰
2026-01-16 14:34:19
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saqo8742
cabdi risaq yusuf aar ⚔️🇮🇹🍓 :
😂😂😂
2025-12-12 18:23:36
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marwaan8179
marwaan :
🥰🥰🥰
2025-12-16 19:43:14
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bishar_kudunbur
𝐛𝐢𝐬𝐡𝐚𝐫 𝐤𝐮𝐝𝐮𝐧.𝐛𝐮𝐫 :
😂😂😂
2025-12-14 05:27:06
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isgoowe34
Isgoowe✅️ :
🤣🤣🤣
2026-01-17 15:55:30
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suldanka815
sulthan AaaR🇪🇺👑 :
😂😂😂
2025-11-19 01:23:49
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chúng mình bị xao xuyến trước vẻ đẹp của cô gái ấy ..! Hãy luôn là phiên bản đẹp nhất của chính mình ❤️ #TH2studio
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RED PESTO CHICKEN GNOCCHI 🍅🍗 (Makes 8 Servings: Each Serving is ~2 Cups or 1/8 of the Crockpot) Macros (Per Serving): -519 Calories -15g Fat -50g Carbs -4g Fiber -50g Protein If you want more recipes like this, check out my recipe cookbook with over 300+ recipes and FREE LIFETIME UPDATES! Link in bio 🔗 or Jackedcookbook.com 📘👀 Ingredients: -2.5 lbs Boneless, Skinless Chicken Breasts (1,134g) -1 (6.7 oz) Jar Red Pesto (190g) -1 Cup Low-Sodium Chicken Broth (240mL) -1 Tbsp Minced Garlic (15g) -1 tsp Garlic Powder -1 tsp Onion Powder -1/2 tsp Smoked Paprika -1 tsp Salt -1/2 tsp Black Pepper -2 (12 oz) Bags Frozen Chopped Spinach (680g) -2 (16 oz) Packages Shelf-Stable Potato Gnocchi (907g) -2 Cups Part-Skim Mozzarella Cheese, shredded (224g) -1 Cup Nonfat Plain Greek Yogurt (227g) Instructions: (Link in Bio to all my Kitchen Tools) 1.) Add the chicken, chicken broth, red pesto, garlic, and seasonings to a crockpot. Cook on HIGH for 3–4 hours or LOW for 6–7 hours. 2.) Shred the chicken, then stir in the spinach and gnocchi. Cook for 20–30 minutes. 3.) Stir in the Greek yogurt and mozzarella until smooth, adding a splash of milk if needed. 4.) Divide into 8 servings (about 2 cups each). Refrigerate for up to 5 days or freeze for up to 3 months. Reheat with a splash of milk or chicken broth if needed. Enjoy! #cooking #Recipe #lowcalorie #highprotein #mealprep
RED PESTO CHICKEN GNOCCHI 🍅🍗 (Makes 8 Servings: Each Serving is ~2 Cups or 1/8 of the Crockpot) Macros (Per Serving): -519 Calories -15g Fat -50g Carbs -4g Fiber -50g Protein If you want more recipes like this, check out my recipe cookbook with over 300+ recipes and FREE LIFETIME UPDATES! Link in bio 🔗 or Jackedcookbook.com 📘👀 Ingredients: -2.5 lbs Boneless, Skinless Chicken Breasts (1,134g) -1 (6.7 oz) Jar Red Pesto (190g) -1 Cup Low-Sodium Chicken Broth (240mL) -1 Tbsp Minced Garlic (15g) -1 tsp Garlic Powder -1 tsp Onion Powder -1/2 tsp Smoked Paprika -1 tsp Salt -1/2 tsp Black Pepper -2 (12 oz) Bags Frozen Chopped Spinach (680g) -2 (16 oz) Packages Shelf-Stable Potato Gnocchi (907g) -2 Cups Part-Skim Mozzarella Cheese, shredded (224g) -1 Cup Nonfat Plain Greek Yogurt (227g) Instructions: (Link in Bio to all my Kitchen Tools) 1.) Add the chicken, chicken broth, red pesto, garlic, and seasonings to a crockpot. Cook on HIGH for 3–4 hours or LOW for 6–7 hours. 2.) Shred the chicken, then stir in the spinach and gnocchi. Cook for 20–30 minutes. 3.) Stir in the Greek yogurt and mozzarella until smooth, adding a splash of milk if needed. 4.) Divide into 8 servings (about 2 cups each). Refrigerate for up to 5 days or freeze for up to 3 months. Reheat with a splash of milk or chicken broth if needed. Enjoy! #cooking #Recipe #lowcalorie #highprotein #mealprep




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