@anastasiazolotarev: Is it too early for Christmas recipe content? This rye poppyseed and grand marnier spiked blini layer cake with smoked salmon, lemony sour cream and fresh dill is a lovely centrepiece for a breakfast or brunch celebration. I can’t say that it’s fast. It’s not. But it is just the meditative Christmas cooking that one can be so satisfied about. And look, it doesn’t take all day either. When it’s complete, it brings pure joy. I always figure it’s okay to have one or two dishes during Christmas or new years celebrations that might take a little bit extra love to make. Beautiful as a centrepiece for an appetiser table or as part of a share table with lots of plates of food. I wish I had some salmon fish roe to top this off during when I filmed this, but I did not. Add if you wish! As a vegetarian alternative have some fun with changing up the salmon for garlicky buttery fried mushrooms - but keep the rest the same. I used mixed sorts of flours - you can keep it more simple. Recipe in the comments section below. #homecooking #recipes #foodathome #hosting
